Binagoongan (Pork cooked in Shrimp Paste)

Dave Smith


Binagoongan or Pork Binagoongan is an authentic Filipino Recipe. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in shrimp paste. The dish is then garnished with slices of chili before serving.

In this Binagoongan recipe, the shrimp paste has the most dominant flavor. In order to balance the salty taste, a reasonable amount of vinegar along with some water are added. This can also be balanced by not placing too much shrimp paste. It is recommended that you start with half the amount of the required shrimp paste. Try to taste for saltiness, you can add more shr

★★★★★ 1 vote
35 Min


2 lb
pork loin
1 Tbsp
garlic, minced
5 Tbsp
balsamic vinegar
1 c
onion, chopped
1 c
tomato, chopped
jalapeno peppers
1/2 c
shrimp paste
bay leaves, dried
1 Tbsp
peppercorns, whole black
24 oz
water, hot



11. In a pot, pour-in the water and bring to a boil

2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender

3. Remove the meat from the pot separating it from the liquid and other ingredients. set aside

4. In a separate pan, sauté the garlic, onion, tomato

5. Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)

6. Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well

7. Add the chili (banana pepper, jalapeno, or long chili pepper), sliced and simmer for 3 minutes

8. Add salt and pepper to taste

9. Serve hot. Share and Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Pork, Seafood
Regional Style: Asian