Big Ol' Mess

Big Ol' Mess Recipe

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kelley pettit


The hotter, the better.

★★★★★ 1 vote


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1 lb
smoked sausage, cut into chuncks
jalapeno peppers, sliced
grren bell pepper, cut into chunks
sweet onion, cut into chunks
1/4 c
tabasco sauce
1-10 oz
sweet and sour sauce
skewers, optional
crusted bread, such as, italian, baguette, or pita bread, optional

How to Make Big Ol' Mess


  • 1Place sausage, peppers, and onion in heavy aluminum foil. You can also place items onto skewers randomly.
  • 2Mix hot sauce and sweet and sour sauce in a small bowl and pour over the mixture or over skewers. seal edges of alum. foil.
  • 3Place onto grill for 45 min, turning every 15 min. Or bake at 350 for 30-45 min.
  • 4Eat by itself, on skewer, or on a good crusted bread.

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About Big Ol' Mess

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