big ol' mess

Name: Big Ol' Mess
Ingredients: 1 pound(s) smoked sausage, cut into chuncks; 3 - jalapeno peppers, sliced; 1 - grren bell pepper, cut into chunks; 1 - sweet onion, cut into chunks; 1/4 cup(s) tabasco sauce; 1-10 ounce(s) sweet and sour sauce; - skewers, optional; - crusted bread, such as, italian, baguette, or pita bread, optional

(1 RATING)

37 Pinches

kelley pettit

Martin, TN

Updated on Oct 12, 2012

The hotter, the better.

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Ingredients

1 pound smoked sausage, cut into chuncks
3 - jalapeno peppers, sliced
1 - grren bell pepper, cut into chunks
1 - sweet onion, cut into chunks
1/4 cup tabasco sauce
1-10 ounce sweet and sour sauce
- skewers, optional
- crusted bread, such as, italian, baguette, or pita bread, optional

How To Make big ol' mess

Step 1

Place sausage, peppers, and onion in heavy aluminum foil. You can also place items onto skewers randomly.

Step 2

Mix hot sauce and sweet and sour sauce in a small bowl and pour over the mixture or over skewers. seal edges of alum. foil.
Step 3

Place onto grill for 45 min, turning every 15 min. Or bake at 350 for 30-45 min.
Step 4

Eat by itself, on skewer, or on a good crusted bread.
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