~ Best Ham Loaf ~ Mustard Glaze

Cassie *


Hubbies request for his lunches this week! A Pennsylvania favorite!

I'm always experimenting with my ham loaves...hubby said this is his favorite so far!


★★★★★ 2 votes

1 loaf
10 Min
1 Hr 15 Min


  • 2 - 3 lb
    ham loaf mix or equal parts of ground ham and ground pork
  • 2
    eggs, beaten
  • 1/2 medium
    onion, chopped small
  • Salt
    & pepper to taste
  • 1 c
    crushed saltine crackers
  • 1 c
  • 2 Tbsp
    dried parsley flakes
  • 1 Tbsp

  • 1 1/2 Tbsp
    prepared mustard
  • 3/4 c
    brown sugar
  • 3 Tbsp
  • 2 Tbsp
  • 1/2 Tbsp
    dried mustard

How to Make ~ Best Ham Loaf ~ Mustard Glaze


  1. Preheat oven to 350 degree F.

    In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended.

    Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf.

    Place in oven and bake for 1 hour.
  2. While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
  3. After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.

Printable Recipe Card

About ~ Best Ham Loaf ~ Mustard Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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