~ best ham loaf ~ mustard glaze
Hubbies request for his lunches this week! A Pennsylvania favorite! I'm always experimenting with my ham loaves...hubby said this is his favorite so far!
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
1 loaf
Ingredients
- 2 - 3 pounds ham loaf mix or equal parts of ground ham and ground pork
- 2 - eggs, beaten
- 1/2 medium onion, chopped small
- Salt - & pepper to taste
- 1 cup crushed saltine crackers
- 1 cup milk
- 2 tablespoons dried parsley flakes
- 1 tablespoon mustard
- GLAZE
- 1 1/2 tablespoons prepared mustard
- 3/4 cup brown sugar
- 3 tablespoons vinegar
- 2 tablespoons water
- 1/2 tablespoon dried mustard
How To Make ~ best ham loaf ~ mustard glaze
-
Step 1Preheat oven to 350 degree F. In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended. Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf. Place in oven and bake for 1 hour. -
Step 2While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
-
Step 3After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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