best ever pork tenderloin fillets by freda
great for one, two, or how ever many you want. No heat in the Kitchen; QUICK & EASY!! I have adapted from a regular Pork tenderloin. absolutely takes little to no time at all to prepare. (Some call these medallians) I didn't want to use the Full tenderloin for just us two. These make such an eazy quick meal. Just take your Tenderloin Cut about 1/2 to 3/4" thick filets, Grill or use George forman type grill, or even in a skillet, after seasoning. Serve with Fresh seasoned green beans, OR corn on the cob and Grilled sliced Pineapple. Yummmy! your gonna enjoy this meal.
prep time
5 Min
cook time
5 Min
method
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yield
one, two, or many
Ingredients
- 1 ( 16oz) - pork tenderloin
- - salt, pepper, garlic pdr to your taste
- 1 Tbs - montreal pork seasoning (optional)
- 3- 5 Tbs - olive oil
- BEST EVER PORK TENDERLOIN FILLETS
How To Make best ever pork tenderloin fillets by freda
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Step 1Slice your Tenderloin. about 1/2 to 3/4 inch thick. coat well with olive oil. Sprinkle your seasoning, now, be generous. we like our seasonings.
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Step 2Grill 3-4 min per side. or til done thru. (DO NOT OVER COOK) test for doneness. Should be tender and juicy inside. Skillet method, heat a little olive oil to med high. cook 3-4 minutes on each side.
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Step 3Tip, Menu Idea; Serve with grilled Pineapple Slices, and apple sauce and Seasoned green beans
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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