Best Ever Pork Tenderloin Fillets By freda
(Some call these medallians)
I didn't want to use the Full tenderloin for just us two.
These make such an eazy quick meal. Just take your Tenderloin Cut about 1/2 to 3/4" thick filets,
Grill or use George forman type grill, or even in a skillet, after seasoning.
Serve with Fresh seasoned green beans, OR corn on the cob and Grilled sliced Pineapple. Yummmy!
your gonna enjoy this meal.
- 1 ( 16oz)
- pork tenderloin
- salt, pepper, garlic pdr to your taste
- 1 Tbs
- montreal pork seasoning (optional)
- 3- 5 Tbs
- olive oil
BEST EVER PORK TENDERLOIN FILLETS
coat well with olive oil.
Sprinkle your seasoning, now, be generous. we like our seasonings.
(DO NOT OVER COOK) test for doneness.
Should be tender and juicy inside.
Skillet method, heat a little olive oil to med high. cook 3-4 minutes on each side.
Serve with grilled Pineapple Slices, and apple sauce and Seasoned green beans