best ever pork tenderloin fillets by freda
★★★★★
2
great for one, two, or how ever many you want. No heat in the Kitchen; QUICK & EASY!! I have adapted from a regular Pork tenderloin. absolutely takes little to no time at all to prepare. (Some call these medallians) I didn't want to use the Full tenderloin for just us two. These make such an eazy quick meal. Just take your Tenderloin Cut about 1/2 to 3/4" thick filets, Grill or use George forman type grill, or even in a skillet, after seasoning. Serve with Fresh seasoned green beans, OR corn on the cob and Grilled sliced Pineapple. Yummmy! your gonna enjoy this meal.
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Ingredients For best ever pork tenderloin fillets by freda
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1 ( 16oz)pork tenderloin
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salt, pepper, garlic pdr to your taste
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1 Tbsmontreal pork seasoning (optional)
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3- 5 Tbsolive oil
- BEST EVER PORK TENDERLOIN FILLETS
How To Make best ever pork tenderloin fillets by freda
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1Slice your Tenderloin. about 1/2 to 3/4 inch thick. coat well with olive oil. Sprinkle your seasoning, now, be generous. we like our seasonings.
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2Grill 3-4 min per side. or til done thru. (DO NOT OVER COOK) test for doneness. Should be tender and juicy inside. Skillet method, heat a little olive oil to med high. cook 3-4 minutes on each side.
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3Tip, Menu Idea; Serve with grilled Pineapple Slices, and apple sauce and Seasoned green beans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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