best breaded pork chops

(1 RATING)
50 Pinches
Nekoosa, WI
Updated on May 31, 2013

Very good

prep time 20 Min
cook time 1 Hr
method Bake
yield Makes 4-6 servings

Ingredients

  • 4-6 - boneless pork chops, 1-inch thick
  • 2 cups italian bread crumbs
  • 3-4 - eggs

How To Make best breaded pork chops

  • Step 1
    Preheat oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread crumbs in another pie plate. One at a time, cover pork chops thoroughly in the egg mixture and then in the bread crumbs. Place evenly spaced on a lightly greased baking sheet. Bake for 1 hour or until juices run clear. Makes 4-6 servings.

Discover More

Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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