Becky's Southern Ham Bone Vegetable Soup
By
Marcia McCance
@mmccance
1
This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan and all his friends had their fill. They are still raving about it!!
Becky makes cornbread to go along with the soup.
This is a really good recipe and I hope you enjoy it, too.
Becky makes cornbread to go along with the soup.
This is a really good recipe and I hope you enjoy it, too.
Ingredients
- 1
- ham bone (with some meat on it -- don't add salt to soup)
- 2 large
- cans tomatoes
- 1 large
- can of water (tomato can)
- 1 large
- chopped onion
- 2
- stalks celery chopped
- 1
- bag frozen okra chopped
- 1
- bag frozen corn
- 6
- potatoes, cubed
COMBINE, COOK UNTIL HAM FALLS OFF OF THE BONE
REMOVE THE BONE AND ADD
WHEN OKRA IS DONE COOKING (1/2 HOUR) ADD:
How to Make Becky's Southern Ham Bone Vegetable Soup
- 1When the potatoes are done -- the soup is ready to eat
- 2Becky says this is very good with cornbread
