becky's southern ham bone vegetable soup

Stone Mountain, GA
Updated on Feb 6, 2013

This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan and all his friends had their fill. They are still raving about it!! Becky makes cornbread to go along with the soup. This is a really good recipe and I hope you enjoy it, too.

prep time
cook time
method Stove Top
yield a family

Ingredients

  • COMBINE, COOK UNTIL HAM FALLS OFF OF THE BONE
  • 1 - ham bone (with some meat on it -- don't add salt to soup)
  • 2 large cans tomatoes
  • 1 large can of water (tomato can)
  • 1 large chopped onion
  • 2 - stalks celery chopped
  • REMOVE THE BONE AND ADD
  • 1 - bag frozen okra chopped
  • 1 - bag frozen corn
  • WHEN OKRA IS DONE COOKING (1/2 HOUR) ADD:
  • 6 - potatoes, cubed

How To Make becky's southern ham bone vegetable soup

  • Step 1
    When the potatoes are done -- the soup is ready to eat
  • Step 2
    Becky says this is very good with cornbread

Discover More

Category: Pork
Keyword: #potato
Keyword: #corn
Keyword: #okra
Keyword: #hambone
Keyword: #tomatoe
Ingredient: Pork
Culture: Southern
Method: Stove Top

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