becky's southern ham bone vegetable soup
This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan and all his friends had their fill. They are still raving about it!! Becky makes cornbread to go along with the soup. This is a really good recipe and I hope you enjoy it, too.
prep time
cook time
method
Stove Top
yield
a family
Ingredients
- COMBINE, COOK UNTIL HAM FALLS OFF OF THE BONE
- 1 - ham bone (with some meat on it -- don't add salt to soup)
- 2 large cans tomatoes
- 1 large can of water (tomato can)
- 1 large chopped onion
- 2 - stalks celery chopped
- REMOVE THE BONE AND ADD
- 1 - bag frozen okra chopped
- 1 - bag frozen corn
- WHEN OKRA IS DONE COOKING (1/2 HOUR) ADD:
- 6 - potatoes, cubed
How To Make becky's southern ham bone vegetable soup
-
Step 1When the potatoes are done -- the soup is ready to eat
-
Step 2Becky says this is very good with cornbread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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