Beans/sausage Recipe

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shirley hall-ramsey


crock pot special; this is my sister's favorit dish in the fall. this can be served over rice or noodles if you like.


★★★★★ 1 vote

15 Min
4 Hr
Slow Cooker Crock Pot


  • 15 oz
    can great nothern beans, drained
  • 15 1/2 oz
    can black beans, rinsed, drained
  • 16 oz
    can red kidney beans, drained
  • 15 oz
    can butter beans, drained
  • 1 1/2 c
  • 1/2 c
    onions, chopped
  • 1
    green pepper, chopped
  • 1
    lb. smoked sausage cooked and cut in 1/2" pcs.
  • 1/4 c
    brown sugar
  • 2
    garlic cloves, minced
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    tabasco sauce

How to Make Beans/Sausage


  1. combine all ingreds in slow cooker
  2. cover and cook on low 9-10 hrs or high 4-5 hrs.

Printable Recipe Card

About Beans/Sausage

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: American

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