BBQ Country Ribs in Crock Pot

5
J. White Harris

By
@JWhiteH

This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often.

I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.

Rating:

★★★★★ 6 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    country ribs, beef or pork or both to fill crock pot
  • 1 jar(s)
    tomato sauce, like prego
  • 1 bottle
    bbq sauce, any kind
  • 1 lb
    brown sugar
  • 1 can(s)
    (7 oz) mushroom pieces and stems -- optinal

How to Make BBQ Country Ribs in Crock Pot

Step-by-Step

  1. Fill the bottom of your Crock Pot with country style pork or beef ribs
  2. Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
  3. Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours.

    Get ready for a treat, this is delicious.

Printable Recipe Card

About BBQ Country Ribs in Crock Pot

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids




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