BBQ Country Ribs in Crock Pot

J. White Harris


This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often.

I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.

★★★★★ 6 votes
6 to 8
15 Min
6 Hr
Slow Cooker Crock Pot


country ribs, beef or pork or both to fill crock pot
1 jar(s)
tomato sauce, like prego
1 bottle
bbq sauce, any kind
1 lb
brown sugar
1 can(s)
(7 oz) mushroom pieces and stems -- optinal


1Fill the bottom of your Crock Pot with country style pork or beef ribs
2Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
3Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours.

Get ready for a treat, this is delicious.

About this Recipe

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids