BBQ Country Pork Ribs

Dawn Whitted


These country style ribs are so tender, juicy and simple to make. If you don't like to cook with alcohol you can use apple cider or juice and these come out just as good.


★★★★★ 1 vote

20 Min
4 Hr
Slow Cooker Crock Pot


  • 2 lb
    country style pork ribs
  • 2 tsp
    garlic salt, with parsley
  • 1 Tbsp
    onion powder
  • 2 Tbsp
    mrs. dash garlic & herb season blend
  • 1 tsp
    black pepper
  • 2 Tbsp
    olive oil or vegetable oil
  • 1 medium
    yellow onion, peeled & chopped
  • 1 medium
    jalapeno, deveined, seeded & chopped
  • 1 can(s)
    12oz beer i used mgd
  • 2 clove
    garlic, minced
  • 1/4 c
  • 1/2 bottle
    bbq sauce (your favorite)

How to Make BBQ Country Pork Ribs


  1. Preheat large skillet with olive oil on medium heat.

    Season pork ribs with pepper, onion powder & Mrs. Dash season blend.
  2. Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
  3. Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
  4. Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
  5. Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
  6. The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so.

    I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them.

    This also makes really great leftover pulled pork sammies...Yum!

Printable Recipe Card

About BBQ Country Pork Ribs

Course/Dish: Other Main Dishes Pork Ribs
Main Ingredient: Pork
Regional Style: American

Show 7 Comments & Reviews

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.