bbq country pork ribs

Name: BBQ Country Pork Ribs
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) country style pork ribs; 2 teaspoon(s) garlic salt, with parsley; 1 tablespoon(s) onion powder; 2 tablespoon(s) mrs. dash garlic & herb season blend; 1 teaspoon(s) black pepper; 2 tablespoon(s) olive oil or vegetable oil; 1 medium yellow onion, peeled & chopped; 1 medium jalapeno, deveined, seeded & chopped; 1 can(s) 12oz beer i used mgd; 2 clove(s) garlic, minced; 1/4 cup(s) water; 1/2 bottle(s) bbq sauce (your favorite)

(1 RATING)

119 Pinches 8 Photos

Dawn Whitted

Spearfish, SD

Updated on Nov 7, 2012

These country style ribs are so tender, juicy and simple to make. If you don't like to cook with alcohol you can use apple cider or juice and these come out just as good.

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 pounds country style pork ribs
2 teaspoons garlic salt, with parsley
1 tablespoon onion powder
2 tablespoons mrs. dash garlic & herb season blend
1 teaspoon black pepper
2 tablespoons olive oil or vegetable oil
1 medium yellow onion, peeled & chopped
1 medium jalapeno, deveined, seeded & chopped
1 can 12oz beer i used mgd
2 cloves garlic, minced
1/4 cup water
1/2 bottle bbq sauce (your favorite)

How To Make bbq country pork ribs

Step 1

Preheat large skillet with olive oil on medium heat. Season pork ribs with pepper, onion powder & Mrs. Dash season blend.

Step 2

Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
Step 3

Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
Step 4

Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
Step 5

Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
Step 6

The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so. I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them. This also makes really great leftover pulled pork sammies...Yum!
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