1Preheat large skillet with olive oil on medium heat.
Season pork ribs with pepper, onion powder & Mrs. Dash season blend.
2Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
3Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
4Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
5Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
6The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so.
I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them.
This also makes really great leftover pulled pork sammies...Yum!