basil pork and green bean stew

Name: Basil Pork and Green Bean Stew
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package(s) (9 ounces) frozen cut green beans; 3-1/2 cup(s) peeled red potatoes cut into 1/2-inch cubes; 1 pound(s) trimmed pork tenderloin, cut into 1-inch cubes; 1 cup(s) no-sugar-added prepared meatless spaghetti sauce; 1/2 teaspoon(s) salt; tablespoon(s) chopped fresh basil or 1 teaspoon dried basil; 1/4 cup(s) grated parmesan cheese

(1 RATING)

16 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 29, 2011

My mom use to always have some kind of veggies in the house, but i liked green beans the best.. So what better then pork and green beans...LOl

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prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 package (9 ounces) frozen cut green beans
3-1/2 cups peeled red potatoes cut into 1/2-inch cubes
1 pound trimmed pork tenderloin, cut into 1-inch cubes
1 cup no-sugar-added prepared meatless spaghetti sauce
1/2 teaspoon salt
tablespoon chopped fresh basil or 1 teaspoon dried basil
1/4 cup grated parmesan cheese

How To Make basil pork and green bean stew

Step 1

1.Place beans in 10- to 12-inch microwavable casserole. Microwave, covered, at HIGH 3 minutes. Drain in colander.

Step 2

2.Using same dish, microwave potatoes, covered, on HIGH 4 minutes. Stir in pork, beans, spaghetti sauce and salt. Microwave on HIGH 10 minutes, stirring halfway through. Stir in basil. Microwave 5 to 7 minutes or until potatoes are tender and meat is no longer pink in center. Serve with cheese.
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