barq's baked ham

Name: Barq's Baked Ham
Prep time: 10 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 10-15 pound(s) bone in ham, ready to eat; 1 liter(s) barq's rootbeer (not diet); 1 can(s) pineapple slices; 1 jar(s) maraschino cherries; 1 cup(s) brown sugar, firmly packed

(1 RATING)

206 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jul 10, 2013

My mother always baked a ham at Christmas and Easter time. She taught me how to make this. It so dang easy and the ham comes out absolutely delicious. You'll have a hard time keeping everyone away before its dinnertime.

Rate

prep time 10 Min

cook time 3 Hr

method Bake

yield 10-12 serving(s)

Ingredients

10-15 pounds bone in ham, ready to eat
1 liter barq's rootbeer (not diet)
1 can pineapple slices
1 jar maraschino cherries
1 cup brown sugar, firmly packed

How To Make barq's baked ham

Step 1

Place ham in sturdy baking pan. Pour root beer over ham. Cover with foil and bake in a 350 degree oven for three hours. Basting ham occasionally with drippings, about every half hour. If necessary you may want to put a baking sheet under the roasting pan so as not to spill inside of your oven.

Step 2

After two hours, remove foil. Place brown sugar in a bowl and add drippings from the pan to create a loose paste. You want this to stick to the ham.
Step 3

After a half hour, take ham out in order to place pineapple rings on ham with toothpicks. Then place a cherry inside of each pineapple. Then add more cherries if you want all over cause they are yummy!
Step 4

Bake ham uncovered for another half hour. Remove from pan for slicing, let it rest first.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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