Barq's Baked Ham

1
Stacey Lawson

By
@slawson

My mother always baked a ham at Christmas and Easter time. She taught me how to make this. It so dang easy and the ham comes out absolutely delicious. You'll have a hard time keeping everyone away before its dinnertime.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
3 Hr
Method:
Bake

Ingredients

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10-15 lb
bone in ham, ready to eat
1 l
barq's rootbeer (not diet)
1 can(s)
pineapple slices
1 jar(s)
maraschino cherries
1 c
brown sugar, firmly packed

How to Make Barq's Baked Ham

Step-by-Step

  • 1Place ham in sturdy baking pan. Pour root beer over ham. Cover with foil and bake in a 350 degree oven for three hours. Basting ham occasionally with drippings, about every half hour. If necessary you may want to put a baking sheet under the roasting pan so as not to spill inside of your oven.
  • 2After two hours, remove foil. Place brown sugar in a bowl and add drippings from the pan to create a loose paste. You want this to stick to the ham.
  • 3After a half hour, take ham out in order to place pineapple rings on ham with toothpicks. Then place a cherry inside of each pineapple. Then add more cherries if you want all over cause they are yummy!
  • 4Bake ham uncovered for another half hour. Remove from pan for slicing, let it rest first.

Printable Recipe Card

About Barq's Baked Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Collection: Easter
Recipe For: The Best Baked Ham
Hashtag: #ham




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