barbecue pork ribs

Name: Barbecue Pork Ribs
Prep time: 10 min
Cook time: 2 h 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 large rack (aka slab) baby back pork ribs; 1 tablespoon(s) dry steak seasoning, or as needed; 1 1/2 cup(s) bbq sauce, or as needed, divided

19 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on May 5, 2020

If you like tender, juicy ribs falling off the bones, you have to try this recipe! These ribs are restaurant quality at home...

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Pork ribs on a white plate along with mashed potatoes and broccoli.

prep time 10 Min

cook time 2 Hr 35 Min

method Grill

yield 2 servings

Ingredients

1 large rack (aka slab) baby back pork ribs
1 tablespoon dry steak seasoning, or as needed
1 1/2 cups bbq sauce, or as needed, divided

How To Make barbecue pork ribs

Step 1

Spray 4 pieces of aluminum foil with cooking spray. Remove the membrane from the ribs and then portion 4 to 5 ribs before placing each portion on prepared aluminum foil. Sprinkle dry steak seasoning on both sides and rub it in. Brush the ribs liberally with BBQ sauce on both sides making sure to place the meat side down. Wrap tightly and refrigerate for at least 8 hours, or overnight.

Step 2

Preheat oven to 300ºF (150ºC) for 2 ½ hours. Remove from the heat and turn the broiler on. Remove the ribs from the aluminum foil1 and place them, meat side up, on a baking sheet lined with aluminum foil; discard used foil and liquid.
Step 3

Brush on more BBQ sauce to coat the entire surface. Move up the rack up to the 2nd from the top. Transfer ribs to the oven and broil for 4 to 6 minutes
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qZaV3NwTSdA
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