BANGERS AND MASH WITH ONION GRAVY
By
Ellen Bales
@Starwriter
1
Recipe: The Unofficial Harry Potter Cookbook
Photo: gggiraffe.blogspot.com
Ingredients
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BANGERS:
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1/2 lbground veal
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1/2 lbground pork or beef
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1 cfresh breadcrumbs
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1 tspgrated lemon zest
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1 tspsalt
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1/4 tspground nutmeg
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1 tsplarge ground sage
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1/8 tspdried marjoram
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1/8 tspground thyme
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1/4 tspfreshly ground black pepper
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2egg yolks
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2 Tbspbutter
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MASHED POTATOES:
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6potatoes, peeled and quatered
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2 tspsalt
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4 Tbspbutter
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1 cwhole milk or half-n-half
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·freshly ground black pepper to taste
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ONION GRAVY:
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3 Tbspvegetable oil
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1 mediumonion, finely chopped
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3 Tbspall purpose flour
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2 cchicken broth
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·salt to taste
How to Make BANGERS AND MASH WITH ONION GRAVY
- For the bangers: in a large bowl, combine all ingredients except the butter, and mix well. In a large skillet, heat the butter and form the meat mixture into sausage shapes and fry on each side over medium-high heat. Turn often, until they are browned on both sides.
- For the potatoes: place the quartered potatoes in a large pot and cover with water. Bring to a boil. Reduce heat and simmer about 25 minutes. Drain and add remaining ingredients. Mash up with a potato masher. May finish mashing with electric mixer to make them more smooth and creamy.
- For the onion gravy: heat the oil in a medium saucepan. Add onions and cook over low heat, stirring occasionally, until they are golden but not browned, about 30 minutes. Add flour and stir until smooth. Pour in chicken broth and cook over medium heat, stirring constantly, until gravy is thick and bubbly. Salt to taste.
- To serve, place sausages on plates with mashed potatoes on the side and cover all with gravy. Serve hot.