Baked Pecan-crusted Pork Chops

Mikekey *


Baked, not fried, so lower in fat.


★★★★☆ 1 vote

10 Min
30 Min


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  • 2 c
    pecans, finely chopped
  • 1 tsp
    ground black pepper
  • ·
    salt, to taste
  • 4
    boneless pork loin chops
  • 2 large
    eggs, beaten

How to Make Baked Pecan-crusted Pork Chops


  1. Preheat the oven to 350°F. Spray a baking sheet with nonstick cooking spray.
  2. Combine the pecans, black pepper and salt in a pie plate.
  3. Beat eggs in a pie plate or cake pan.
  4. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.
  5. Place pork chops on prepared baking sheet. Bake for 20-35 minutes, depending on thickeness of chops, or until done.

Printable Recipe Card

About Baked Pecan-crusted Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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