bacon wrapped smokies with brown sugar and butter

Name: BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Prep time: 15 min
Cook time: 25 min
Yield: 55
Cuisine: American
Ingredients: 1 pound(s) bacon, cut into thirds; 1 pound(s) lil’ smokies (small sausages); 1 stick(s) butter; 2 cup(s) brown sugar

(1 RATING)

1.57K Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 6, 2025

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them …

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 55 serving(s)

Ingredients

1 pound bacon, cut into thirds
1 pound lil’ smokies (small sausages)
1 stick butter
2 cups brown sugar

How To Make bacon wrapped smokies with brown sugar and butter

Step 1

Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

Step 2

Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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Nutrition Facts

(per serving*)

calories: 104kcal, carbohydrates: 8g, cholesterol: 15mg, fat: 7g, fiber: 0g, protein: 2g, saturated fat: 3g, sodium: 154mg, sugar: 8g, unsaturated fat: 4g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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