Bacon Wrapped Pork Tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 5 slice bacon; 1 pork tenderloin (1 lb.); 1/4 tsp cracked black pepper; 1/4 c packed brown sugar; 2 Tbsp apple juice; 1 tsp dijon mustard; dash(es) ground nutmeg

By Sheri Mullins
@shlymu64

My sister gave me this recipe. She said it was so easy and tasted wonderful.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

5 slice

bacon
1

pork tenderloin (1 lb.)
1/4 tsp

cracked black pepper
1/4 c

packed brown sugar
2 Tbsp

apple juice
1 tsp

dijon mustard
dash(es)

ground nutmeg
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How to Make Bacon Wrapped Pork Tenderloin

Step-by-Step

HEAT oven to 400°F.
WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer.
*Depending upon your oven - this may take longer than 20 minutes.
Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
BRUSH meat with glaze. Bake 10 min. or until done (145°F);
*Depending upon your oven - this may take longer than 10 minutes.
*If bacon doesn't crisp - you can lightly broil.
Cover loosely with foil; Let stand 5 min. before slicing.
COOK ONCE EAT TWICE
Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
Recipe/Photo from Kraftrecipes.com