bacon wrapped pork tenderloin

How To Make bacon wrapped pork tenderloin

• Step 1
  HEAT oven to 400°F.
• Step 2
  WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
• Step 3
  BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer. *Depending upon your oven - this may take longer than 20 minutes.
• Step 4
  Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
• Step 5
  BRUSH meat with glaze. Bake 10 min. or until done (145°F); *Depending upon your oven - this may take longer than 10 minutes. *If bacon doesn't crisp - you can lightly broil.
• Step 6
  Cover loosely with foil; Let stand 5 min. before slicing.
• Step 7
  COOK ONCE EAT TWICE Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
• Step 8
  Recipe/Photo from Kraftrecipes.com
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