bacon wrapped pork tenderloin

★★★★★ 1 Review
shlymu64 avatar
By Sheri Mullins
from Midland, TX

My sister gave me this recipe. She said it was so easy and tasted wonderful.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 40 Min

Ingredients For bacon wrapped pork tenderloin

  • 5 slice
    bacon
  • 1
    pork tenderloin (1 lb.)
  • 1/4 tsp
    cracked black pepper
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    apple juice
  • 1 tsp
    dijon mustard
  • dash
    ground nutmeg

How To Make bacon wrapped pork tenderloin

  • 1
    HEAT oven to 400°F.
  • 2
    WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  • 3
    BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer. *Depending upon your oven - this may take longer than 20 minutes.
  • 4
    Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
  • 5
    BRUSH meat with glaze. Bake 10 min. or until done (145°F); *Depending upon your oven - this may take longer than 10 minutes. *If bacon doesn't crisp - you can lightly broil.
  • 6
    Cover loosely with foil; Let stand 5 min. before slicing.
  • 7
    COOK ONCE EAT TWICE Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
  • 8
    Recipe/Photo from Kraftrecipes.com

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