Bacon Wrapped Pork Tenderloin

1
Sheri Mullins

By
@shlymu64

My sister gave me this recipe. She said it was so easy and tasted wonderful.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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5 slice
bacon
1
pork tenderloin (1 lb.)
1/4 tsp
cracked black pepper
1/4 c
packed brown sugar
2 Tbsp
apple juice
1 tsp
dijon mustard
dash(es)
ground nutmeg

How to Make Bacon Wrapped Pork Tenderloin

Step-by-Step

  • 1HEAT oven to 400°F.
  • 2WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  • 3BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer.
    *Depending upon your oven - this may take longer than 20 minutes.
  • 4Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
  • 5BRUSH meat with glaze. Bake 10 min. or until done (145°F);
    *Depending upon your oven - this may take longer than 10 minutes.
    *If bacon doesn't crisp - you can lightly broil.
  • 6Cover loosely with foil; Let stand 5 min. before slicing.
  • 7COOK ONCE EAT TWICE
    Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
  • 8Recipe/Photo from Kraftrecipes.com

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About Bacon Wrapped Pork Tenderloin

Course/Dish: Pork, Sandwiches
Other Tags: Quick & Easy, Healthy




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