WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
3
BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer.
*Depending upon your oven - this may take longer than 20 minutes.
4
Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
5
BRUSH meat with glaze. Bake 10 min. or until done (145°F);
*Depending upon your oven - this may take longer than 10 minutes.
*If bacon doesn't crisp - you can lightly broil.
6
Cover loosely with foil; Let stand 5 min. before slicing.
7
COOK ONCE EAT TWICE
Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
8
Recipe/Photo from Kraftrecipes.com
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