Bacon Wrapped Pork Tenderloin

1
Sheri Mullins

By
@shlymu64

My sister gave me this recipe. She said it was so easy and tasted wonderful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 5 slice
    bacon
  • 1
    pork tenderloin (1 lb.)
  • 1/4 tsp
    cracked black pepper
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    apple juice
  • 1 tsp
    dijon mustard
  • dash(es)
    ground nutmeg

How to Make Bacon Wrapped Pork Tenderloin

Step-by-Step

  1. HEAT oven to 400°F.
  2. WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  3. BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer.
    *Depending upon your oven - this may take longer than 20 minutes.
  4. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
  5. BRUSH meat with glaze. Bake 10 min. or until done (145°F);
    *Depending upon your oven - this may take longer than 10 minutes.
    *If bacon doesn't crisp - you can lightly broil.
  6. Cover loosely with foil; Let stand 5 min. before slicing.
  7. COOK ONCE EAT TWICE
    Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
  8. Recipe/Photo from Kraftrecipes.com

Printable Recipe Card

About Bacon Wrapped Pork Tenderloin

Course/Dish: Pork, Sandwiches
Other Tags: Quick & Easy, Healthy




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