Bacon Wrapped Pork Tenderloin

Sheri Mullins


My sister gave me this recipe. She said it was so easy and tasted wonderful.


★★★★★ 1 vote

10 Min
40 Min


  • 5 slice
  • 1
    pork tenderloin (1 lb.)
  • 1/4 tsp
    cracked black pepper
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    apple juice
  • 1 tsp
    dijon mustard
  • dash(es)
    ground nutmeg

How to Make Bacon Wrapped Pork Tenderloin


  1. HEAT oven to 400°F.
  2. WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  3. BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer.
    *Depending upon your oven - this may take longer than 20 minutes.
  4. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
  5. BRUSH meat with glaze. Bake 10 min. or until done (145°F);
    *Depending upon your oven - this may take longer than 10 minutes.
    *If bacon doesn't crisp - you can lightly broil.
  6. Cover loosely with foil; Let stand 5 min. before slicing.
    Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
  8. Recipe/Photo from

Printable Recipe Card

About Bacon Wrapped Pork Tenderloin

Course/Dish: Pork, Sandwiches
Other Tags: Quick & Easy, Healthy

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