bacon wrapped pork tenderloin

How To Make bacon wrapped pork tenderloin

• 1

  HEAT oven to 400°F.
• 2

  WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
• 3

  BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer. *Depending upon your oven - this may take longer than 20 minutes.
• 4

  Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
• 5

  BRUSH meat with glaze. Bake 10 min. or until done (145°F); *Depending upon your oven - this may take longer than 10 minutes. *If bacon doesn't crisp - you can lightly broil.
• 6

  Cover loosely with foil; Let stand 5 min. before slicing.
• 7

  COOK ONCE EAT TWICE Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
• 8

  Recipe/Photo from Kraftrecipes.com
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!