bacon wrapped pork meatloaf

Name: Bacon Wrapped Pork Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground pork; 3 slice(s) dried bread; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 cup(s) mushrooms, fresh, chopped; 1/2 cup(s) carrots, chopped; 1 pound(s) bacon, uncooked; 1 - egg; 1 teaspoon(s) korean hot sauce; 1 teaspoon(s) fajita seasoning

(1 RATING)

54 Pinches 4 Photos

Carolyn Parke

Idaho Falls, ID

Updated on Oct 20, 2013

I love using pork when making special meals for my family. This meatloaf is another one of our favorites.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound ground pork
3 slices dried bread
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup mushrooms, fresh, chopped
1/2 cup carrots, chopped
1 pound bacon, uncooked
1 - egg
1 teaspoon korean hot sauce
1 teaspoon fajita seasoning

How To Make bacon wrapped pork meatloaf

Step 1

In a medium sized bowl, mix all ingredients minus the bacon.

Step 2

Place bacon slices in a baking dish leaving enough on each side to wrap around the meatloaf.
Step 3

Place meatloaf mixture on top of bacon and level out evenly. fold bacon over the loaf mixture.
Step 4

Bake on 325 for one hour
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