Bacon Wrapped Pork Chops

susan simons


I made these the other night and they were so good I wanted to share them.These are so quick and easy.


★★★★★ 2 votes

5 Min
40 Min


How to Make Bacon Wrapped Pork Chops


  1. Preheat oven to 350 degrees.
  2. Wrap 1 slice of bacon around chop holding ends with tooth pick.
  3. Bake 15 minutes and then remove toothpicks. Turn over and bake another 15 minutes.
  4. Brush 1/2 of the BBQ sauce on the chops and broil until bacon starts to turn crisp (about 5 minutes). Turn over and brush with remaining BBQ sauce return to broiler and broil about 5 minutes.
  5. Note: if you use a broiler pan it lets all the greese from bacon drippings collect away from the meat.

    On the lighter side subs. Turkey bacon for pork bacon.

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