Bacon & Pea Soup

Bacon & Pea Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson


I love pea soup but it have to much salt in the can.

☆☆☆☆☆ 0 votes
15 Min
45 Min
Stove Top


Add to Grocery List

3/4 lb
thick-cut bacon or turkey bacon
onion or red onion, couarsely chopped
3 1/3 c
frozen peas, thawed (reserve a few for garnish
box (32 oz.) vegetable broth
cooked ham if you dont want use bacon

How to Make Bacon & Pea Soup


  • 1In a large saucepan, fry the bacon until golden. Set aside some for garnish. Move the rest to the side and in the fat gently fry the onion or red onion until just translucent.
  • 2Add the peas and vegetable broth. Bring to a boil reduce to a simmer, and cook until the peas are tender, 3 to 5 minutes. Using a handheld blender, blend the soup until smooth, To serve, pour the soup into bowls and garnish with a few whole peas and a little crispy bacon or turkey bacon.

Printable Recipe Card

About Bacon & Pea Soup

Course/Dish: Turkey, Pork, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

Leave a Comment

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...