bacon, eggs'n'taters

How To Make bacon, eggs'n'taters

• Step 1
  Slice bacon, chop onion, dice green pepper
• Step 2
  saute all above in largest skillet you own, prefer cast iron if available.
• Step 3
  Shred unpeeled potatoes, pour over the above combo, stir to mix. Allow potatoes to brown, like hash browns, about 5 minutes, flip mixture.
• Step 4
  Break whole egg over top of the above, adding as many as needed to feed you family. Pour a small amount of water over the top, to create steam, cover pan. Cook eggs to your preference, over easy tastes best.
• Step 5
  This one dish meal obviously can be also served for breakfast, and my one picky teen loved it!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!