Bacon, Eggs'n'Taters

Bacon, Eggs'n'taters Recipe

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Was scrambling to create a quick supper with one pan ease!


★★★★★ 1 vote

20 Min
30 Min


How to Make Bacon, Eggs'n'Taters


  1. Slice bacon, chop onion, dice green pepper
  2. saute all above in largest skillet you own, prefer cast iron if available.
  3. Shred unpeeled potatoes, pour over the above combo, stir to mix. Allow potatoes to brown, like hash browns, about 5 minutes, flip mixture.
  4. Break whole egg over top of the above, adding as many as needed to feed you family. Pour a small amount of water over the top, to create steam, cover pan. Cook eggs to your preference, over easy tastes best.
  5. This one dish meal obviously can be also served for breakfast, and my one picky teen loved it!

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About Bacon, Eggs'n'Taters

Course/Dish: Pork

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