Bacon, Eggs'n'Taters

Bacon, Eggs'n'taters Recipe

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Was scrambling to create a quick supper with one pan ease!


★★★★★ 1 vote

20 Min
30 Min


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10 slice
bacon, uncooked
1 large
3 large
red potatoes
6 large
1 medium
green pepper

How to Make Bacon, Eggs'n'Taters


  • 1Slice bacon, chop onion, dice green pepper
  • 2saute all above in largest skillet you own, prefer cast iron if available.
  • 3Shred unpeeled potatoes, pour over the above combo, stir to mix. Allow potatoes to brown, like hash browns, about 5 minutes, flip mixture.
  • 4Break whole egg over top of the above, adding as many as needed to feed you family. Pour a small amount of water over the top, to create steam, cover pan. Cook eggs to your preference, over easy tastes best.
  • 5This one dish meal obviously can be also served for breakfast, and my one picky teen loved it!

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About Bacon, Eggs'n'Taters

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy

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