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4pork loin chops, boneless, 3/4 in. thick
2 tspbutter, cold
1/2white onions, sliced
1 capple juice
How to Make Autumn Apple Chops
- Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.
- Turn chops; stir in onions and apple juice;bring to a boil. Lower heat, cover and simmer for 7-8 minutes. Follow by a 3 minute rest time.