authentic swedish meatballs
(3 ratings)
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This is my Nana's recipe for Swedish meatballs, which we have for Christmas Eve dinner, traditionally with peas, boiled potatoes and white gravy, and tomato aspic. It has been passed down for 4 generations and it is *authentically* Swedish as my Nana was 100% Swede!
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(3 ratings)
yield
4 -6 people
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For authentic swedish meatballs
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1 lblean ground pork
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1 lblean ground beef
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2 mdeggs
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2/3 ccrushed cracker crumbs
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1 smonion, minced finely
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1 chalf and half
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1/2 tspground pepper
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1 tspsalt
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1 tspmace
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1 tspallspice, ground
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1 tspfreshly grated nutmeg
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1/4 tspsugar
How To Make authentic swedish meatballs
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1Place all ingredients into a large bowl and mix thoroughly until smooth and fully incorporated.
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2Cover the mixture and let sit in the refrigerator for about 30 minutes to firm up.
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3After the mixture is firm, roll into meatballs. Fry in batches so that all sides are browned. When all the meatballs are browned, place all the meatballs back into the pan with 1/2 cup of water. Cover and steam for 5 minutes. Serve with white cream gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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