Asian Spaghetti and Meatballs

Asian Spaghetti And Meatballs Recipe

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Amy Cooper


This was an accidental recipe. I was trying to make pork wontons, and my wonton wrappers broke. So, to avoid take-out, I searched the pantry and came up with this recipe. Enjoy!


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    ground pork
  • 1 1/3 Tbsp
    asian seasoning blend (eg. pampered chef asian seasoning mix)
  • 1 tsp
    ground ginger
  • 1 tsp
    garlic powder
  • 1 c
    soy sauce, low sodium
  • 1/2 c
  • 1/2 tsp
    sesame seeds
  • 1/2 c
    edamame, steamed and cooled
  • 1/2 lb
    spaghetti, or other thin pasta

How to Make Asian Spaghetti and Meatballs


  1. Mix together pork, ginger, garlic, and one tablespoon of asian seasoning mix. Roll into one inch meatballs. Add to skillet and cook over medium-high heat until pork is 3/4 cooked through.
  2. Add soy sauce, water, and remaining asian seasoning to skillet. Toss with meatballs and continue cooking until pork is cooked through. Reduce heat and let simmer.
  3. Meanwhile, cook pasta according to package instructions. Drain and return to hot pot until water evaporates completely. Spoon meatballs over pasta, pour sauce over top. Toss to coat over low heat; toss in sesame seeds.
  4. When serving, toss cooled edamame into individual servings.

Printable Recipe Card

About Asian Spaghetti and Meatballs

Course/Dish: Pasta Pork
Regional Style: Asian
Other Tag: Healthy
Hashtags: #spaghetti #edamame

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