Asian Pork Stir Fry

donna morales


Got this recipe out of my Eat Well, Lose Weight cookbook from BH&G. First time I try this one. Came out soooooo good. BD's head was bobbing up and down as he was making hmmmmmmmmm hmmmmmm sounds with his mouth. hehehehe


★★★★★ 2 votes



Add to Grocery List

2/3 c
apricot preserves
3 Tbsp
soy sauce
1/2 tsp
ground ginger
2 tsp
1/2 tsp
crushed red pepper
4 tsp
canola oil
16 oz
bag of frozen asian veggies
1 lb
lean boneless pork chops, cut into thin strips
2 Tbsp
dry roasted peanuts
1 tsp
sesame seeds

How to Make Asian Pork Stir Fry


  • 1Sauce:

    Mix well preserves, soy sauce, cornstarch, ginger and the crushed red pepper.
  • 2In non stick skillet or a wok heat 2 teaspoons oil over a medium heat. Add the frozen vegetables and stir fry for 4 to 5 minutes till heated through, then removed from skillet and set aside.
  • 3Add the other 2 teaspoons of oil and half of the pork. Cook on medium heat and stir till pork is no longer pink. Remove and set aside. Put remaining pork in and cook through. Add all the pork to the skillet at this time.
  • 4Add sauce to pork. Stir till thickened and bubbly. Add the veggies and gently stir till everything is coated well. Turn heat off.

    Sprinkle with peanuts and sesame seeds.

    If you desire you can put this over rice. Another great side would be egg rolls with this.

Printable Recipe Card

About Asian Pork Stir Fry

Course/Dish: Pork
Other Tag: Healthy

Show 17 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew@JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...