asian pork roast with turnips & bok choy

Name: Asian Pork Roast with Turnips & Bok Choy
Prep time: 10 min
Cook time: 8 h
Yield: 8
Cuisine: Asian
Ingredients: 4 pound(s) pork roast, boneless; 3 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) chinese five spice; 1 teaspoon(s) kosher salt; 1 tablespoon(s) course black pepper; 2 cup(s) ham stock; 1/4 cup(s) light soy sauce; 3 tablespoon(s) light fish sauce; 1/2 cup(s) dry sherry; 3 - lime kaffir leaves; 1 tablespoon(s) coriander seeds , crushed; 4 large garlic cloves, minced; 1 package(s) pearl onions peeled; 4 large turnip roots sliced (1/4 inch); 6-8 - baby bok choy

(1 RATING)

86 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Apr 27, 2012

This recipe is special because it's a twist on one of my mom's favorite Sunday meals. Her pork roast was always a crowd pleaser. My dad inspired my brothers, sisters and I to try different cuisines when growing up. Asian cuisine was one of his favorites. The southern ingredients fused with the asian flavors are a marriage made in heaven, just like my parents. This is dedicated to my late father Walter and my wonderful mama Nancy. Cooking with Passion, sw:)

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield 8-10 serving(s)

Ingredients

4 pounds pork roast, boneless
3 tablespoons extra virgin olive oil
2 tablespoons chinese five spice
1 teaspoon kosher salt
1 tablespoon course black pepper
2 cups ham stock
1/4 cup light soy sauce
3 tablespoons light fish sauce
1/2 cup dry sherry
3 - lime kaffir leaves
1 tablespoon coriander seeds , crushed
4 large garlic cloves, minced
1 package pearl onions peeled
4 large turnip roots sliced (1/4 inch)
6-8 - baby bok choy

How To Make asian pork roast with turnips & bok choy

Step 1

Rub roast with olive oil, five spice, salt and pepper. Heat stove to medium-high heat. Place removable cookware from 6 quart slow cooker on stove; sear all sides of roast. This should take 8-10 minutes

Step 2

Transfer cookware back to slow cooker. Add roast, ham stock, soy sauce, fish sauce, sherry, lime kaffir leaves, coriander and garlic to slow cooker. Cook on low heat for 7 hours. Add onions and turnips, cook for an additional hour. Add bok choy to slow cooker the last 15 minutes of cooking.
Step 3

Remove roast and veggies. Allow roast to rest and cut bok choy in half. Slice roast. On a warm large platter, place pork slices down the middle; add bok choy halves, turnips and onions on both sides of pork slices. Drizzle with pork sauce. Enjoy!
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