Asian Pork and Cabbage Stir Fry

Ann Lombardi


Since adopting a keto lifestyle I find myself using lots of green vegetables. Adding soy and sesame along with ginger and garlic make this dish easy asian at home. Simple and filling without carbohydrates. Some people like more ginger or more garlic and less soy sauce. I did not measure anything except the soy sauce.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Pan Fry


  • 1
    cabbage head
  • 8
    thin cut pork loin chops boneless, cut up
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    olive oil, extra virgin
  • 4 oz
    soy sauce
  • ·
    garlic to taste
  • ·
    ginger to taste
  • ·
    salt and pepper to taste

How to Make Asian Pork and Cabbage Stir Fry


  1. Cut the raw pork into small pieces. The thin cut pork loin is very tender.
  2. Chop up the cabbage and set aside.
  3. In a large frying pan or wok heat the sesame oil. Add the pork and stir fry until done. This won't take long since the pork is very thin.
  4. Add garlic and ginger to the meat and continue to cook it. I use the easy squeeze ginger and garlic. Take a shot and use your own judgement according to taste.
  5. Add the cabbage to the pan and add 4 ounces of soy sauce. Salt and Pepper to taste.
  6. Cook it down until it is done. Enjoy!

Printable Recipe Card

About Asian Pork and Cabbage Stir Fry

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb, Keto
Other Tag: Quick & Easy

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