apricot glazed pork loin
(1 RATING)
It's hard to find something good that you can cook just It was the best version of pork roast that I've ever eaten! My son ate the leftovers and wanted the recipe to make for his girlfriend. Since then most of the family have tried it and I've never heard a complaint
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prep time
10 Min
cook time
30 Min
method
---
yield
2 serving(s)
Ingredients
- 3/4 pound pork loin
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1 dash pepper
- 1 tablespoon sherry or reduced sodium chicken broth
- 1 teaspoon dijon mustard
- 1/2 teaspoon fresh, minced thyme or
- 1/8 teaspoon dried thyme
- 1/3 cup apricot preserves
How To Make apricot glazed pork loin
-
Step 1Place pork on rack in shallow roasting pan. Combine oil, salt and pepper and rub mixture over pork. Bake at 450 degrees for 15 minutes. In small bowl, combine remaining ingrediants; spoon over roast. Bake 10-15 minutes longer or until meat thermometer reads 160, basting occasionally with pan juices. Let stand 5 minutes before slicing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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