Apricot Glazed Pork Loin

Apricot Glazed Pork Loin Recipe

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Kathy Hampton

By
@kat1952

It's hard to find something good that you can cook just It was the best version of pork roast that I've ever eaten! My son ate the leftovers and wanted the recipe to make for his girlfriend. Since then most of the family have tried it and I've never heard a complaint

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
10 Min
Cook:
30 Min

Ingredients

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3/4 lb
pork loin
2 tsp
olive oil
1/2 tsp
salt
1 dash(es)
pepper
1 Tbsp
sherry or reduced sodium chicken broth
1 tsp
dijon mustard
1/2 tsp
fresh, minced thyme or
1/8 tsp
dried thyme
1/3 c
apricot preserves

How to Make Apricot Glazed Pork Loin

Step-by-Step

  • 1Place pork on rack in shallow roasting pan. Combine oil, salt and pepper and rub mixture over pork.

    Bake at 450 degrees for 15 minutes.

    In small bowl, combine remaining ingrediants; spoon over roast. Bake 10-15 minutes longer or until meat thermometer reads 160, basting occasionally with pan juices.

    Let stand 5 minutes before slicing

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About Apricot Glazed Pork Loin

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #lite, #COOKING




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