When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions.
I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to my pork chops.
I hope you like them as much as my family does. They like milder mustard, so I use spicy brown. Feel free to add whatever mustard floats your boat.
Serve and Enjoy!
serves2 each srvs 4 - 1 each srvs 8
prep time10 Min
cook time20 Min
boneless pork sirloin chops
lemon pepper or seasoning salt
panko bread crumbs, plain or lemon pepper works too
plain dry bread crumbs
applesauce, unsweetened, sweetened or homemade
3 - 4 Tbsp
mustard, spicy brown. may use dijon if you like a stronger mustard flavor
How To Make
heat oven to 425 degrees. Line baking pan with foil and set rack inside.
optional: use the broiler pan, but the rack keeps the chops crisper.
Sprinkle chops with lemon pepper or seasoning salt and white pepper. Let stand and marry for 20-30 minutes.
In one pie plate mix together the 2 kinds of bread crumbs. In another, mix together the applesauce and mustard. In a 3rd one put the flour.
Dredge in flour, shake off excess. Then dredge in applesauce/mustard, and then in crumb mixture. Place on rack on baking sheet.
Bake for 20 minutes or until browned and done. I like them cooked to 150 degrees. Let rest for 10 minutes. Serve and enjoy!
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