Dee-licious Applesauce Mustard Pork Chops

★★★★★ 1 Review
LILLYDEE avatar
By Dee Stillwell
from Citrus Heights, CA

When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions. I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to my pork chops. I hope you like them as much as my family does. They like milder mustard, so I use spicy brown. Feel free to add whatever mustard floats your boat. Serve and Enjoy!

serves 2 each srvs 4 - 1 each srvs 8
prep time 10 Min
cook time 20 Min

Ingredients

  • 8 md
    boneless pork sirloin chops
  • 1 tsp
    lemon pepper or seasoning salt
  • 1/2 tsp
    whte pepper
  • 1/3 c
    flour
  • 3/4 c
    panko bread crumbs, plain or lemon pepper works too
  • 1/2 c
    plain dry bread crumbs
  • 2/3 c
    applesauce, unsweetened, sweetened or homemade
  • 3 - 4 Tbsp
    mustard, spicy brown. may use dijon if you like a stronger mustard flavor
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How To Make

  • 1
    heat oven to 425 degrees. Line baking pan with foil and set rack inside. optional: use the broiler pan, but the rack keeps the chops crisper. Sprinkle chops with lemon pepper or seasoning salt and white pepper. Let stand and marry for 20-30 minutes.
  • 2
    In one pie plate mix together the 2 kinds of bread crumbs. In another, mix together the applesauce and mustard. In a 3rd one put the flour. Dredge in flour, shake off excess. Then dredge in applesauce/mustard, and then in crumb mixture. Place on rack on baking sheet.
  • 3
    Bake for 20 minutes or until browned and done. I like them cooked to 150 degrees. Let rest for 10 minutes. Serve and enjoy!

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