dee-licious applesauce mustard pork chops

Name: Dee-licious Applesauce Mustard Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 8 medium boneless pork sirloin chops; 1 teaspoon(s) lemon pepper or seasoning salt; 1/2 teaspoon(s) whte pepper; 1/3 cup(s) flour; 3/4 cup(s) panko bread crumbs, plain or lemon pepper works too; 1/2 cup(s) plain dry bread crumbs; 2/3 cup(s) applesauce, unsweetened, sweetened or homemade; 3 - 4 tablespoon(s) mustard, spicy brown. may use dijon if you like a stronger mustard flavor

(1 RATING)

82 Pinches 3 Photos

Dee Stillwell

Citrus Heights, CA

Updated on Apr 18, 2013

When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions. I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to my pork chops. I hope you like them as much as my family does. They like milder mustard, so I use spicy brown. Feel free to add whatever mustard floats your boat. Serve and Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 2 each srvs 4 - 1 each srvs 8

Ingredients

8 medium boneless pork sirloin chops
1 teaspoon lemon pepper or seasoning salt
1/2 teaspoon whte pepper
1/3 cup flour
3/4 cup panko bread crumbs, plain or lemon pepper works too
1/2 cup plain dry bread crumbs
2/3 cup applesauce, unsweetened, sweetened or homemade
3 - 4 tablespoons mustard, spicy brown. may use dijon if you like a stronger mustard flavor

How To Make dee-licious applesauce mustard pork chops

Step 1

heat oven to 425 degrees. Line baking pan with foil and set rack inside. optional: use the broiler pan, but the rack keeps the chops crisper. Sprinkle chops with lemon pepper or seasoning salt and white pepper. Let stand and marry for 20-30 minutes.

Step 2

In one pie plate mix together the 2 kinds of bread crumbs. In another, mix together the applesauce and mustard. In a 3rd one put the flour. Dredge in flour, shake off excess. Then dredge in applesauce/mustard, and then in crumb mixture. Place on rack on baking sheet.
Step 3

Bake for 20 minutes or until browned and done. I like them cooked to 150 degrees. Let rest for 10 minutes. Serve and enjoy!
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