Dee-licious Applesauce Mustard Pork Chops
I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to my pork chops.
I hope you like them as much as my family does. They like milder mustard, so I use spicy brown. Feel free to add whatever mustard floats your boat.
Serve and Enjoy!
8 mediumboneless pork sirloin chops
1 tsplemon pepper or seasoning salt
1/2 tspwhte pepper
3/4 cpanko bread crumbs, plain or lemon pepper works too
1/2 cplain dry bread crumbs
2/3 capplesauce, unsweetened, sweetened or homemade
3 - 4 Tbspmustard, spicy brown. may use dijon if you like a stronger mustard flavor
How to Make Dee-licious Applesauce Mustard Pork Chops
- heat oven to 425 degrees. Line baking pan with foil and set rack inside.
optional: use the broiler pan, but the rack keeps the chops crisper.
Sprinkle chops with lemon pepper or seasoning salt and white pepper. Let stand and marry for 20-30 minutes.
- In one pie plate mix together the 2 kinds of bread crumbs. In another, mix together the applesauce and mustard. In a 3rd one put the flour.
Dredge in flour, shake off excess. Then dredge in applesauce/mustard, and then in crumb mixture. Place on rack on baking sheet.
- Bake for 20 minutes or until browned and done. I like them cooked to 150 degrees. Let rest for 10 minutes. Serve and enjoy!