Dee-licious Applesauce Mustard Pork Chops

Dee Stillwell


When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions.
I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to my pork chops.
I hope you like them as much as my family does. They like milder mustard, so I use spicy brown. Feel free to add whatever mustard floats your boat.
Serve and Enjoy!


★★★★★ 1 vote

2 each srvs 4 - 1 each srvs 8
10 Min
20 Min


  • 8 medium
    boneless pork sirloin chops
  • 1 tsp
    lemon pepper or seasoning salt
  • 1/2 tsp
    whte pepper
  • 1/3 c
  • 3/4 c
    panko bread crumbs, plain or lemon pepper works too
  • 1/2 c
    plain dry bread crumbs
  • 2/3 c
    applesauce, unsweetened, sweetened or homemade
  • 3 - 4 Tbsp
    mustard, spicy brown. may use dijon if you like a stronger mustard flavor

How to Make Dee-licious Applesauce Mustard Pork Chops


  1. heat oven to 425 degrees. Line baking pan with foil and set rack inside.
    optional: use the broiler pan, but the rack keeps the chops crisper.
    Sprinkle chops with lemon pepper or seasoning salt and white pepper. Let stand and marry for 20-30 minutes.
  2. In one pie plate mix together the 2 kinds of bread crumbs. In another, mix together the applesauce and mustard. In a 3rd one put the flour.
    Dredge in flour, shake off excess. Then dredge in applesauce/mustard, and then in crumb mixture. Place on rack on baking sheet.
  3. Bake for 20 minutes or until browned and done. I like them cooked to 150 degrees. Let rest for 10 minutes. Serve and enjoy!

Printable Recipe Card

About Dee-licious Applesauce Mustard Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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