apple pork chops and rice

Name: Apple Pork chops and rice
Yield: 2
Ingredients: 2 - pork chops; 2 tablespoon(s) butter, cold; 1 can(s) golden mushroom soup; 1 1/4 cup(s) vegetable broth; 1/4 cup(s) white wine; 1/2 cup(s) diced apple; 1 teaspoon(s) table salt; - seasoning salt, i use adobo; 1 - some onion slices/ rings; 1 cup(s) raw rice

(1 RATING)

73 Pinches 5 Photos

Susan Magness

Cleburne, TX

Updated on Apr 27, 2012

I made this last night for my husband and myself it was so good, not your traditional pork chops and rice.

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method ---

yield 2 serving(s)

Ingredients

2 - pork chops
2 tablespoons butter, cold
1 can golden mushroom soup
1 1/4 cups vegetable broth
1/4 cup white wine
1/2 cup diced apple
1 teaspoon table salt
- seasoning salt, i use adobo
1 - some onion slices/ rings
1 cup raw rice

How To Make apple pork chops and rice

Step 1

Brown seasoned porkchops in butter.

Step 2

Place rice in buttered casserole, I used 8x8. Sprinkle with woreceshershire sauce.
Step 3

Mix soup, vegetable broth, wine, salt, and diced apples. Pour over rice.
Step 4

Place pork chops on top. Cover with foil and bake for 45 minutes on a 350 degree oven.
Step 5

Note: can be made with 4 pork chops and put in 9x13in. pan to serve 4 instead of two.
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