Real Recipes From Real Home Cooks ®

apple pork chops and rice

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

I made this last night for my husband and myself it was so good, not your traditional pork chops and rice.

(1 rating)
yield 2 serving(s)

Ingredients For apple pork chops and rice

  • 2
    pork chops
  • 2 Tbsp
    butter, cold
  • 1 can
    golden mushroom soup
  • 1 1/4 c
    vegetable broth
  • 1/4 c
    white wine
  • 1/2 c
    diced apple
  • 1 tsp
    table salt
  • seasoning salt, i use adobo
  • 1
    some onion slices/ rings
  • 1 c
    raw rice

How To Make apple pork chops and rice

  • 1
    Brown seasoned porkchops in butter.
  • 2
    Place rice in buttered casserole, I used 8x8. Sprinkle with woreceshershire sauce.
  • 3
    Mix soup, vegetable broth, wine, salt, and diced apples. Pour over rice.
  • 4
    Place pork chops on top. Cover with foil and bake for 45 minutes on a 350 degree oven.
  • 5
    Note: can be made with 4 pork chops and put in 9x13in. pan to serve 4 instead of two.

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