APPLE PECAN ROASTED PORK

1
Ellen Bales

By
@Starwriter

I like that fact that this recipe uses apple cider rather than apples, thereby lending the pork the subtle flavor of apples. And pecan pieces to top it off--yum! Recipe & photo: tasteofhome.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    pork tenderloin (about 1 pound)
  • 1/2 c
    apple cider or apple juice
  • 1 tsp
    salt
  • 1/2 c
    finely chopped pecans
  • 1/4 c
    honey
  • 2 Tbsp
    dijon mustard

How to Make APPLE PECAN ROASTED PORK

Step-by-Step

  1. Place the pork roast in a large resealable plastic bag; add apple cider (or juice) and 1 tsp. salt. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
  2. Spread the pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere.
  3. Transfer to a greased 13x9-inch baking pan. Bake in a preheated 425-degree oven for one hour. Let stand 10 minutes before slicing. Cut into slices and season with salt to taste.

Printable Recipe Card

About APPLE PECAN ROASTED PORK

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy




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