Amish Sausage (50 # meat)

Amish Sausage (50 # Meat) Recipe

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Stormy Stewart

By
@karlyn255

Also from the Amish cook book. This is for freezing or canning your own sausage

Rating:

★★★★★ 1 vote

Comments:
Method:
Canning/Preserving

Ingredients

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1/2 c
fine table salt
1/2 c
tender quick
1 Tbsp
accent
1 Tbsp
red pepper flakes
2 Tbsp
salt petre
1/3 c
liquid smoke
5 Tbsp
lawry's seasoned salt
2 Tbsp
sage
3/4 tsp
mace
50 lb
pork sausage

How to Make Amish Sausage (50 # meat)

Step-by-Step

  • 1Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

Printable Recipe Card

About Amish Sausage (50 # meat)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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