amish sausage (50 # meat)

Name: Amish Sausage (50 # meat)
Cuisine: American
Ingredients: 1/2 cup(s) fine table salt; 1/2 cup(s) tender quick; 1 tablespoon(s) accent; 1 tablespoon(s) red pepper flakes; 2 tablespoon(s) salt petre; 1/3 cup(s) liquid smoke; 5 tablespoon(s) lawry's seasoned salt; 2 tablespoon(s) sage; 3/4 teaspoon(s) mace; 50 pound(s) pork sausage

(1 RATING)

45 Pinches

Stormy Stewart

Mio, MI

Updated on Oct 1, 2011

Also from the Amish cook book. This is for freezing or canning your own sausage

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prep time

cook time

method Canning/Preserving

yield

Ingredients

1/2 cup fine table salt
1/2 cup tender quick
1 tablespoon accent
1 tablespoon red pepper flakes
2 tablespoons salt petre
1/3 cup liquid smoke
5 tablespoons lawry's seasoned salt
2 tablespoons sage
3/4 teaspoon mace
50 pounds pork sausage

How To Make amish sausage (50 # meat)

Step 1

Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
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