Amish Sausage (50 # meat)

Amish Sausage (50 # Meat) Recipe

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Stormy Stewart


Also from the Amish cook book. This is for freezing or canning your own sausage


★★★★★ 1 vote



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1/2 c
fine table salt
1/2 c
tender quick
1 Tbsp
1 Tbsp
red pepper flakes
2 Tbsp
salt petre
1/3 c
liquid smoke
5 Tbsp
lawry's seasoned salt
2 Tbsp
3/4 tsp
50 lb
pork sausage

How to Make Amish Sausage (50 # meat)


  • 1Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

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About Amish Sausage (50 # meat)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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