Amish Sausage (50 # meat)

Amish Sausage (50 # Meat) Recipe

No Photo

Have you made this?

 Share your own photo!

Stormy Stewart

By
@karlyn255

Also from the Amish cook book. This is for freezing or canning your own sausage

Rating:

★★★★★ 1 vote

Comments:
Method:
Canning/Preserving

Ingredients

  • 1/2 c
    fine table salt
  • 1/2 c
    tender quick
  • 1 Tbsp
    accent
  • 1 Tbsp
    red pepper flakes
  • 2 Tbsp
    salt petre
  • 1/3 c
    liquid smoke
  • 5 Tbsp
    lawry's seasoned salt
  • 2 Tbsp
    sage
  • 3/4 tsp
    mace
  • 50 lb
    pork sausage

How to Make Amish Sausage (50 # meat)

Step-by-Step

  1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

Printable Recipe Card

About Amish Sausage (50 # meat)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 5 Comments & Reviews

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...