AMISH ONION PIE
By
Ellen Bales
@Starwriter
1
This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!
Ingredients
- 2 c
- peeled and chopped yellow onion
- 4 slice
- bacon (thick), diced
- 1 c
- sour cream
- 2
- eggs, beaten
- 1 Tbsp
- flour
- 1/2 tsp
- salt
- 1/4 tsp
- fresh ground black pepper
- 1
- 9-in. pie shell, unbaked
- caraway seeds, optional
How to Make AMISH ONION PIE
- 1Saute onion in a small amount of butter or oil until clear and pour cooked onion into a large mixing bowl.
- 2Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
- 3Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture.
- 4Add flour to thicken mixture (onions will create a lot of water). Then add salt and pepper. Mix well and pour mixture into prepared pie crust. Sprinkle top with caraway seeds, if desired.
- 5Bake in a preheated 425-degree oven about 1 hour, or until onions start to turn golden brown on top.
- 6NOTE: You could experiment with different toppings if you don't like caraway seeds, such as lightly buttered bread crumbs, or a little shredded cheese.
About AMISH ONION PIE
Other Tag: Healthy
