AMISH ONION PIE

8
Ellen Bales

By
@Starwriter

This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
1 Hr

Ingredients

  • 2 c
    peeled and chopped yellow onion
  • 4 slice
    bacon (thick), diced
  • 1 c
    sour cream
  • 2
    eggs, beaten
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper
  • 1
    9-in. pie shell, unbaked
  • ·
    caraway seeds, optional

How to Make AMISH ONION PIE

Step-by-Step

  1. Saute onion in a small amount of butter or oil until clear and pour cooked onion into a large mixing bowl.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
  3. Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture.
  4. Add flour to thicken mixture (onions will create a lot of water). Then add salt and pepper. Mix well and pour mixture into prepared pie crust. Sprinkle top with caraway seeds, if desired.
  5. Bake in a preheated 425-degree oven about 1 hour, or until onions start to turn golden brown on top.
  6. NOTE: You could experiment with different toppings if you don't like caraway seeds, such as lightly buttered bread crumbs, or a little shredded cheese.

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About AMISH ONION PIE

Other Tag: Healthy



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