AMISH ONION PIE
By
Ellen Bales
@Starwriter
1
This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!
Ingredients
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2 cpeeled and chopped yellow onion
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4 slicebacon (thick), diced
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1 csour cream
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2eggs, beaten
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1 Tbspflour
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1/2 tspsalt
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1/4 tspfresh ground black pepper
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19-in. pie shell, unbaked
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·caraway seeds, optional
How to Make AMISH ONION PIE
- Saute onion in a small amount of butter or oil until clear and pour cooked onion into a large mixing bowl.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
- Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture.
- Add flour to thicken mixture (onions will create a lot of water). Then add salt and pepper. Mix well and pour mixture into prepared pie crust. Sprinkle top with caraway seeds, if desired.
- Bake in a preheated 425-degree oven about 1 hour, or until onions start to turn golden brown on top.
- NOTE: You could experiment with different toppings if you don't like caraway seeds, such as lightly buttered bread crumbs, or a little shredded cheese.
About AMISH ONION PIE
Other Tag: Healthy
