AMISH ONION PIE

Name: AMISH ONION PIE
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6-8
Ingredients: 2 c peeled and chopped yellow onion; 4 slice bacon (thick), diced; 1 c sour cream; 2 eggs, beaten; 1 Tbsp flour; 1/2 tsp salt; 1/4 tsp fresh ground black pepper; 1 9-in. pie shell, unbaked; caraway seeds, optional

By Ellen Bales
@Starwriter

This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

6-8

Prep:

40 Min

Cook:

1 Hr

Ingredients

2 c

peeled and chopped yellow onion
4 slice

bacon (thick), diced
1 c

sour cream
2

eggs, beaten
1 Tbsp

flour
1/2 tsp

salt
1/4 tsp

fresh ground black pepper
1

9-in. pie shell, unbaked
·

caraway seeds, optional
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How to Make AMISH ONION PIE

Step-by-Step

Saute onion in a small amount of butter or oil until clear and pour cooked onion into a large mixing bowl.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture.
Add flour to thicken mixture (onions will create a lot of water). Then add salt and pepper. Mix well and pour mixture into prepared pie crust. Sprinkle top with caraway seeds, if desired.
Bake in a preheated 425-degree oven about 1 hour, or until onions start to turn golden brown on top.
NOTE: You could experiment with different toppings if you don't like caraway seeds, such as lightly buttered bread crumbs, or a little shredded cheese.