Ham Loaf w/glaze

Cassie *


My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


  • 1 lb
    ground smoked ham
  • 1 lb
    ground fresh pork
  • 1 c
    bread crumbs or cracker crumbs (fine)
  • 2
  • 3/4 to 1 c
  • 1 medium
    onion diced finely
  • 1 small
    red bell pepper diced finely (optional) i like the sweetness, and gives nice color

  • 3/4 c
    brown sugar
  • 1 tsp
    dry mustard ( i use a little extra, as we like it with a little bite
  • 1/2 c
  • 1/2 c

How to Make Ham Loaf w/glaze


  1. Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
  2. Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..

Printable Recipe Card

About Ham Loaf w/glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #ham, #loaf, #amish

Show 7 Comments & Reviews

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...