Ham Loaf w/glaze
By
Cassie *
@1lovetocook1x
1
My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.
Ingredients
- 1 lb
- ground smoked ham
- 1 lb
- ground fresh pork
- 1 c
- bread crumbs or cracker crumbs (fine)
- 2
- eggs
- 3/4 to 1 c
- milk
- 1 medium
- onion diced finely
- 1 small
- red bell pepper diced finely (optional) i like the sweetness, and gives nice color
- 3/4 c
- brown sugar
- 1 tsp
- dry mustard ( i use a little extra, as we like it with a little bite
- 1/2 c
- water
- 1/2 c
- vinegar
GLAZE
How to Make Ham Loaf w/glaze
- 1Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
- 2Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..
