ham loaf w/glaze
My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound ground smoked ham
- 1 pound ground fresh pork
- 1 cup bread crumbs or cracker crumbs (fine)
- 2 - eggs
- 3/4 to 1 cups milk
- 1 medium onion diced finely
- 1 small red bell pepper diced finely (optional) i like the sweetness, and gives nice color
- GLAZE
- 3/4 cup brown sugar
- 1 teaspoon dry mustard ( i use a little extra, as we like it with a little bite
- 1/2 cup water
- 1/2 cup vinegar
How To Make ham loaf w/glaze
-
Step 1Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
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Step 2Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..
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