Ham Loaf w/glaze

Cassie *


My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


  • 1 lb
    ground smoked ham
  • 1 lb
    ground fresh pork
  • 1 c
    bread crumbs or cracker crumbs (fine)
  • 2
  • 3/4 to 1 c
  • 1 medium
    onion diced finely
  • 1 small
    red bell pepper diced finely (optional) i like the sweetness, and gives nice color

  • 3/4 c
    brown sugar
  • 1 tsp
    dry mustard ( i use a little extra, as we like it with a little bite
  • 1/2 c
  • 1/2 c

How to Make Ham Loaf w/glaze


  1. Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
  2. Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..

Printable Recipe Card

About Ham Loaf w/glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #ham, #loaf, #amish

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