Ham Loaf w/glaze

Name: Ham Loaf w/glaze
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground smoked ham; 1 lb ground fresh pork; 1 c bread crumbs or cracker crumbs (fine); 2 eggs; 3/4 to 1 c milk; 1 medium onion diced finely; 1 small red bell pepper diced finely (optional) i like the sweetness, and gives nice color; GLAZE; 3/4 c brown sugar; 1 tsp dry mustard ( i use a little extra, as we like it with a little bite; 1/2 c water; 1/2 c vinegar

By Cassie *
@1lovetocook1x

My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb

ground smoked ham
1 lb

ground fresh pork
1 c

bread crumbs or cracker crumbs (fine)
2

eggs
3/4 to 1 c

milk
1 medium

onion diced finely
1 small

red bell pepper diced finely (optional) i like the sweetness, and gives nice color
GLAZE
3/4 c

brown sugar
1 tsp

dry mustard ( i use a little extra, as we like it with a little bite
1/2 c

water
1/2 c

vinegar
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How to Make Ham Loaf w/glaze

Step-by-Step

Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..

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About Ham Loaf w/glaze

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

Hashtags: #ham #loaf #amish

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