amish brine for curing meat

Name: Amish Brine for curing meat
Cuisine: American
Ingredients: 2 1/2 gallon(s) water; 2 cup(s) tender quick; 2 cup(s) salt; 1 cup(s) soy sauce; 1/2 cup(s) liquid smoke flavoring; 2 cup(s) brown sugar, firmly packed

(1 RATING)

62 Pinches

Stormy Stewart

Mio, MI

Updated on Oct 5, 2011

Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."

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Ingredients

2 1/2 gallons water
2 cups tender quick
2 cups salt
1 cup soy sauce
1/2 cup liquid smoke flavoring
2 cups brown sugar, firmly packed

How To Make amish brine for curing meat

Step 1

Soak 3-4 hours depending on thickness of cut.
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