Amish Brine for curing meat

Amish Brine For Curing Meat Recipe

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Stormy Stewart

By
@karlyn255

Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

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  • 2 1/2 gal
    water
  • 2 c
    tender quick
  • 2 c
    salt
  • 1 c
    soy sauce
  • 1/2 c
    liquid smoke flavoring
  • 2 c
    brown sugar, firmly packed

How to Make Amish Brine for curing meat

Step-by-Step

  1. Soak 3-4 hours depending on thickness of cut.

Printable Recipe Card

About Amish Brine for curing meat

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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