Amish Brine for curing meat

Amish Brine For Curing Meat Recipe

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Stormy Stewart


Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."


★★★★★ 1 vote

No-Cook or Other


How to Make Amish Brine for curing meat


  1. Soak 3-4 hours depending on thickness of cut.

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About Amish Brine for curing meat

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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