Real Recipes From Real Home Cooks ®

amanda's pizza bread

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

My brother's absolute favorite thing that I cook. Anytime we get together, my brother begs me to make my pizza bread. This makes one loaf, but I usually double when I have company over.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For amanda's pizza bread

  • 1 lb
    pork sausage roll
  • 1 can
    (8 oz.) sliced mushrooms
  • 2 c
    mozzerella cheese, shredded
  • 1/2 c
    pizza sauce
  • 1 lb
    frozen bread dough, room temperature
  • 1
    egg, beaten

How To Make amanda's pizza bread

  • 1
    Preheat oven to 350 F.
  • 2
    Place bread dough on a greased baking sheet and gently press to cover bottom of pan. Let rest.
  • 3
    In large skillet over medium heat, crumble and cook sausage until browned. Add mushrooms and cook about 2 minutes. Remove from heat, drain, and cool 20 minutes.
  • 4
    Spoon pizza sauce down the center of the bread dough. Then spread sausage and mushroom mixture on top. Cover with cheese.
  • 5
    On long side of rectangle, make 10 cuts at an angle and 1 inch apart almost to edge of sausage. For braided appearance, fold strips of dough at an angle across sausage mixture with ends of strips slightly overlapping, alternating from side to side; press ends to seal. Brush top with egg. OR Gently pull up both sides of dough to enclose the sausage and pinch to seal edges shut. Brush top with egg.
  • 6
    Bake for 30 to 35 minutes or until bread is browned. Cut into 2 inch slices to serve.
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