ALMOND & PEACH CRUSTED PORK CHOPS
Recipe & photo: Bettycrocker.com
1egg (or 1/4 cup fat-free egg product)
2 Tbsppeach preserves
1/2 cbisquick or bisquick heart smart
1/3 ccoarsely chopped sliced almonds
6boneless pork loin chops, 3/4-inch thick
1 Tbspvegetable oil
·chopped fresh parsley, if desired
How to Make ALMOND & PEACH CRUSTED PORK CHOPS
- In a shallow dish, beat egg and preserves with fork, breaking apart any large pieces of preserves. In another shallow dish, mix Bisquick mix, almonds, cornmeal and salt.
- Dip pork chops into egg mixture; then coat with Bisquick mixture.
- In a 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork in oil 20 or 25 minutes, turning once until crust is golden brown and pork is no longer pink.
- Sprinkle with parsley. Serve immediately, with additional peach preserves if desired. Try serving these with new potatoes and steamed broccoli--yum!