ALMOND & PEACH CRUSTED PORK CHOPS

Name: ALMOND & PEACH CRUSTED PORK CHOPS
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 egg (or 1/4 cup fat-free egg product); 2 Tbsp peach preserves; 1/2 c bisquick or bisquick heart smart; 1/3 c coarsely chopped sliced almonds; 1 Tbsp cornmeal; 1/2 tsp salt; 6 boneless pork loin chops, 3/4-inch thick; 1 Tbsp vegetable oil; chopped fresh parsley, if desired

By Ellen Bales
@Starwriter

I found this recipe quite a while ago and forgot about it. It is very versatile. Chicken breasts can be substituted for the pork chops, and you can use egg-beaters instead of the egg if you're cholesterol conscious.
Recipe & photo: Bettycrocker.com

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1

egg (or 1/4 cup fat-free egg product)
2 Tbsp

peach preserves
1/2 c

bisquick or bisquick heart smart
1/3 c

coarsely chopped sliced almonds
1 Tbsp

cornmeal
1/2 tsp

salt
6

boneless pork loin chops, 3/4-inch thick
1 Tbsp

vegetable oil
·

chopped fresh parsley, if desired

How to Make ALMOND & PEACH CRUSTED PORK CHOPS

Step-by-Step

In a shallow dish, beat egg and preserves with fork, breaking apart any large pieces of preserves. In another shallow dish, mix Bisquick mix, almonds, cornmeal and salt.
Dip pork chops into egg mixture; then coat with Bisquick mixture.
In a 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork in oil 20 or 25 minutes, turning once until crust is golden brown and pork is no longer pink.
Sprinkle with parsley. Serve immediately, with additional peach preserves if desired. Try serving these with new potatoes and steamed broccoli--yum!

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