almond & herb-crusted pork w/honey-mustard dipping sauce
(2 ratings)
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I liked this recipe when I saw it, but it seemed bland, so I added fresh herbs--and--WOW!
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(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
method
Roast
Ingredients For almond & herb-crusted pork w/honey-mustard dipping sauce
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1 cpanko bread crumbs
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1/2 calmonds
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1 clovegarlic
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1/2 cfresh herbs: chives, rosemary, sage, marjoram and oregano
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1/2 tspkosher salt
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1/4 tspfreshly ground pepper
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2 lgegg whites, beaten
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1 lbpork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
- DIPPING SAUCE
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1/4 choney
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2 Tbspreduced-sodium soy sauce
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2 Tbspdijon mustard
How To Make almond & herb-crusted pork w/honey-mustard dipping sauce
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1Preheat oven to 425 degrees. Set wire rack on a baking sheet and coat it with cooking spray.
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2Place almonds, garlic and fresh herbs in a food processor; pulse until coarsely chopped. Mix panko and salt and pepper. Place herb mixture and panko mixture in a shallow dish.
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3Place egg whites in another shallow dish. Dip both sides of each pork slice in egg whites, then evenly coat with the herb mixture. (Discard any remaining egg white and herb mixture.) Place the pork on the prepared rack.
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4Bake the pork until no longer pink in the center, 16 to 18 minutes.
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5Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Almond & Herb-Crusted Pork w/Honey-Mustard Dipping Sauce:
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