almond & herb-crusted pork w/honey-mustard dipping sauce
(2 RATINGS)
I liked this recipe when I saw it, but it seemed bland, so I added fresh herbs--and--WOW!
No Image
prep time
25 Min
cook time
20 Min
method
Roast
yield
4 serving(s)
Ingredients
- 1 cup panko bread crumbs
- 1/2 cup almonds
- 1 clove garlic
- 1/2 cup fresh herbs: chives, rosemary, sage, marjoram and oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 large egg whites, beaten
- 1 pound pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
- DIPPING SAUCE
- 1/4 cup honey
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons dijon mustard
How To Make almond & herb-crusted pork w/honey-mustard dipping sauce
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Step 1Preheat oven to 425 degrees. Set wire rack on a baking sheet and coat it with cooking spray.
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Step 2Place almonds, garlic and fresh herbs in a food processor; pulse until coarsely chopped. Mix panko and salt and pepper. Place herb mixture and panko mixture in a shallow dish.
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Step 3Place egg whites in another shallow dish. Dip both sides of each pork slice in egg whites, then evenly coat with the herb mixture. (Discard any remaining egg white and herb mixture.) Place the pork on the prepared rack.
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Step 4Bake the pork until no longer pink in the center, 16 to 18 minutes.
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Step 5Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.
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