Almond & Herb-Crusted Pork w/Honey-Mustard Dipping Sauce

Almond & Herb-crusted Pork W/honey-mustard Dipping Sauce Recipe

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Irana Grenier


I liked this recipe when I saw it, but it seemed bland, so I added fresh herbs--and--WOW!


★★★★★ 2 votes

25 Min
20 Min


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  • 1 c
    panko bread crumbs
  • 1/2 c
  • 1 clove
  • 1/2 c
    fresh herbs: chives, rosemary, sage, marjoram and oregano
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground pepper
  • 2 large
    egg whites, beaten
  • 1 lb
    pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices

  • 1/4 c
  • 2 Tbsp
    reduced-sodium soy sauce
  • 2 Tbsp
    dijon mustard

How to Make Almond & Herb-Crusted Pork w/Honey-Mustard Dipping Sauce


  1. Preheat oven to 425 degrees. Set wire rack on a baking sheet and coat it with cooking spray.
  2. Place almonds, garlic and fresh herbs in a food processor; pulse until coarsely chopped. Mix panko and salt and pepper. Place herb mixture and panko mixture in a shallow dish.
  3. Place egg whites in another shallow dish. Dip both sides of each pork slice in egg whites, then evenly coat with the herb mixture. (Discard any remaining egg white and herb mixture.) Place the pork on the prepared rack.
  4. Bake the pork until no longer pink in the center, 16 to 18 minutes.
  5. Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.

Printable Recipe Card

About Almond & Herb-Crusted Pork w/Honey-Mustard Dipping Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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