5 star caviar chili

Ingredients

• 2 cups black lentils, dry
• 1 pound country ham, soaked & diced
• 14 ounces half cooked duck deboned & chopped
• 28 ounces white hominy, drained
• 15 ounces diced tomatoes
• 1/2 cup colorful bell peppers, chopped
• 1/2 can chipotle in adobo sauce, chopped (more or less)
• 11 1/2 ounces tomato & chili cocktail (or tomato juice)
• 1/2 bunch cilantro stems chopped
• 2 cans green chiles, diced
• 1 large onion, chopped
• 3-4 tablespoons roasted garlic, chopped
• 1 1/2 tablespoons cumin
• 2 tablespoons chili powder
• 1 tablespoon oregano, dried
• 1 cup champagne, dry
• 6 cups water
• - salt & pepper to taste
• GARNISHES
• 2 medium avocado chopped
• 1 small red onion, chopped
• 2 medium roma tomato, chopped
• 1/2 bunch cilantro, chopped
• 6-8 ounces sour cream
• 4-6 ounces queso blanco, crumbled
• - tortilla chips