turkey meatball pizza with whole wheat crust

Ingredients

• FOR THE CRUST
• 1 teaspoon jarred yeast
• 2 tablespoons warm water
• 1 teaspoon honey
• 1/2 cup cold water
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 1/3 cups whole wheat flour
• FOR THE MEAT BALLS
• 1/2 pound ground turkey breast
• 1/2 cup rolled oats
• 2 large large mushrooms, very finely diced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 2 tablespoons extra virgin olive oil (for cooking the meatballs in)
• TOPPINGS (ALL BUT THE SAUCE AND MOZZARELLA CHEESE ARE OPTIONAL, USE IN ANY VARIETY YOU CHOOSE)
• 1/2 - 2/3 cups pizza sauce, storebought or your homemade
• 8 ounces shredded, low moisture, part skim mozzarella cheese
• 1/2 cup baby spinach leaves
• 2 cloves garlic, minced
• 3 - fresh mushrooms, sliced
• 1/4 cup chopped green pepper
• 1/4 cup diced red onion
• 1/4 cup sliced olives (whatever type you prefer)