Stuffed Crust Crescent Pepperoni Maple Sausage

5
Catherine Ferensic

By
@bubbiedude

Made a Pizza for Lunch

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 or more
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    pillsbury crescent dough sheet
  • Few scoop(s)
    of tomato sauce (any)
  • 2 dash(es)
    mozzarella cheese (shredded)
  • 2 dash(es)
    cheddar cheese, shredded
  • 6-8 bag(s)
    mozzarella sticks
  • 10 slice
    pepperoni
  • 1 box
    vermont maple sausage patties
  • ·
    spoon tiny bit of water on top of sausages

How to Make Stuffed Crust Crescent Pepperoni Maple Sausage

Step-by-Step

  1. Roll out crescent dough on ungreased baking sheet
  2. Open Mozzarella sticks Put 3 sticks on longer side of dough wrap dough around stick press to seal need 2 for Each End Also
  3. Add Sauce to Edges of crust
    * Can Add Spices at this point
  4. Add mozzarella cheese
  5. Add Cheddar cheese (option)
  6. Add Pepperoni
  7. Add Vermont Maple Sausages Frozen on top of Pepperoni
  8. Add tiny bit of water on Sausages
  9. Bake 350' for 10-13 minutes
    * May Need to Switch Broiler to brown crust and Sausages a bit like a minute be careful and watch so you don't burn it

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About Stuffed Crust Crescent Pepperoni Maple Sausage




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