stuffed crust crescent pepperoni maple sausage

How To Make stuffed crust crescent pepperoni maple sausage

• 
  Step 1
  Roll out crescent dough on ungreased baking sheet
• 
  Step 2
  Open Mozzarella sticks Put 3 sticks on longer side of dough wrap dough around stick press to seal need 2 for Each End Also
• 
  Step 3
  Add Sauce to Edges of crust * Can Add Spices at this point
• 
  Step 4
  Add mozzarella cheese
• Step 5
  Add Cheddar cheese (option)
• Step 6
  Add Pepperoni
• Step 7
  Add Vermont Maple Sausages Frozen on top of Pepperoni
• Step 8
  Add tiny bit of water on Sausages
• Step 9
  Bake 350' for 10-13 minutes * May Need to Switch Broiler to brown crust and Sausages a bit like a minute be careful and watch so you don't burn it
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