stuffed crust crescent pepperoni maple sausage

a recipe by
Catherine Ferensic
Phillipsburg, NJ

Made a Pizza for Lunch

serves 1 or more
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For stuffed crust crescent pepperoni maple sausage

  • 1 can
    pillsbury crescent dough sheet
  • Few scoop
    of tomato sauce (any)
  • 2 dash
    mozzarella cheese (shredded)
  • 2 dash
    cheddar cheese, shredded
  • 6-8 bag
    mozzarella sticks
  • 10 slice
    pepperoni
  • 1 box
    vermont maple sausage patties
  • spoon tiny bit of water on top of sausages

How To Make stuffed crust crescent pepperoni maple sausage

  • Pillsbury Crescent dough Sheet
    1
    Roll out crescent dough on ungreased baking sheet
  • Mozzarella sticks  to stuff crust
    2
    Open Mozzarella sticks Put 3 sticks on longer side of dough wrap dough around stick press to seal need 2 for Each End Also
  • Add sauce to crust
    3
    Add Sauce to Edges of crust * Can Add Spices at this point
  • Add mozzarella cheese
    4
    Add mozzarella cheese
  • 5
    Add Cheddar cheese (option)
  • 6
    Add Pepperoni
  • 7
    Add Vermont Maple Sausages Frozen on top of Pepperoni
  • 8
    Add tiny bit of water on Sausages
  • 9
    Bake 350' for 10-13 minutes * May Need to Switch Broiler to brown crust and Sausages a bit like a minute be careful and watch so you don't burn it
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