SPINACH N ARTICHOKE PIZZA

5
Lora DiGs

By
@ansky714

I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES ONE PIZZA PIE
Prep:
10 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

Add to Grocery List

  • 1 1/2 c
    spinach n artichoke filling from my spinach n artichoke stuffed potato skins
  • 1 pkg
    pizza dough
  • 1 c
    sliced mozzerella
  • 1 Tbsp
    olive oil
  • tsp
    corn meal (optional)
  • RECIPE FOR SPINACH N ARTICHOKE FILLING...BELOW IN COMMENTS ;)

How to Make SPINACH N ARTICHOKE PIZZA

Step-by-Step

  1. STRETCH PIZZA DOUGH ONTO A PIZZA STONE GREASD WITH OLIVE OIL N CORN MEAL (optional).PREHEAT GRILL TO VERY HOT OR IF USING OVEN PREHEAT TO 475
  2. I HAD MY LEFT OVER FILLN IN FRIDGE SO I NUKED IT FOR 10 SECONDS. SO IT WOULD SPREAD EASILY ONTO DOUGH...WHICH IS WAT I DID :)
  3. I SPRINKLD RED PEPPER FLAKES (optional) NEXT I PLACES SLICES OF MOZZERELLA ALL OVER
  4. I GRILLD MINE FOR 7-10 MINUTES UNTIL BROWND N CRISPY ON BOTTOM....MAYB A BIT LONGER FOR OVEN. ENJOY!
    D E L I C I O U S

Printable Recipe Card

About SPINACH N ARTICHOKE PIZZA

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian




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