spinach n artichoke pizza

Name: SPINACH N ARTICHOKE PIZZA
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 1/2 cup(s) spinach n artichoke filling from my spinach n artichoke stuffed potato skins; 1 package(s) pizza dough; 1 cup(s) sliced mozzerella; 1 tablespoon(s) olive oil; teaspoon(s) corn meal (optional); ## RECIPE FOR SPINACH N ARTICHOKE FILLING...BELOW IN COMMENTS ;)

(1 RATING)

22 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Apr 1, 2016

I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)

Rate

prep time 10 Min

cook time 10 Min

method Barbecue

yield MAKES ONE PIZZA PIE

Ingredients

1 1/2 cups spinach n artichoke filling from my spinach n artichoke stuffed potato skins
1 package pizza dough
1 cup sliced mozzerella
1 tablespoon olive oil
teaspoon corn meal (optional)
RECIPE FOR SPINACH N ARTICHOKE FILLING...BELOW IN COMMENTS ;)

How To Make spinach n artichoke pizza

Step 1

STRETCH PIZZA DOUGH ONTO A PIZZA STONE GREASD WITH OLIVE OIL N CORN MEAL (optional).PREHEAT GRILL TO VERY HOT OR IF USING OVEN PREHEAT TO 475

Step 2

I HAD MY LEFT OVER FILLN IN FRIDGE SO I NUKED IT FOR 10 SECONDS. SO IT WOULD SPREAD EASILY ONTO DOUGH...WHICH IS WAT I DID :)
Step 3

I SPRINKLD RED PEPPER FLAKES (optional) NEXT I PLACES SLICES OF MOZZERELLA ALL OVER
Step 4

I GRILLD MINE FOR 7-10 MINUTES UNTIL BROWND N CRISPY ON BOTTOM....MAYB A BIT LONGER FOR OVEN. ENJOY! D E L I C I O U S
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