pizza essentials: personal pizza galette

How To Make pizza essentials: personal pizza galette

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Add the Italian sausage to a sauté pan over medium heat.
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  Step 4
  Sauté until cooked through, about 6 – 8 minutes.
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  Step 5
  Chef’s Note: Use a wooden spoon to break the sausage into small bits.
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  Step 6
  Remove and drain on paper towels.
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  Step 7
  Place a rack in the middle position, and preheat the oven to 425f (220c).
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  Step 8
  Place your pizza dough on a clean, flat surface and roll out into an 8-inch circle.
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  Step 9
  Spread the tomato sauce in a 6-inch circle.
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  Step 10
  Add the sausage.
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  Step 11
  Add the provolone cheese.
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  Step 12
  Add the Canadian bacon.
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  Step 13
  Add the parmesan cheese
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  Step 14
  Add the mozzarella cheese.
• 
  Step 15
  Add the pepperoni.
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  Step 16
  Slice the excess pizza dough about every two inches.
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  Step 17
  Fold the dough over the filling.
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  Step 18
  Brush with a bit of olive oil, and sprinkle with some oregano.
• 
  Step 19
  Place into the preheated oven, and bake until the crust browns, and the cheese is nice and bubbly, about 12 – 18 minutes.
• 
  Step 20
  PLATE/PRESENT
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  Step 21
  Slice and serve while still nice and warm. Enjoy.
• 
  Step 22
  Keep the faith, and keep cooking.
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