low-carb chicken pizza crust

Name: Low-Carb Chicken Pizza Crust
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2-12.5 ounce(s) canned chicken, drained; 1 - egg; 1/2 cup(s) parmesan cheese, canned works best; 1 teaspoon(s) garlic powder; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) crushed red pepper flakes; to taste - salt and pepper; varied - topping of choice. we used g. hughes sugar free bbq sauce for the base, thin sliced red onions and mushrooms to make "bbq chicken" pizza. add pepperoni, ham, green peppers or any toppings, cheese and sauce of your choosing..

25 Pinches 3 Photos

Annette W.

Lincoln, NE

Updated on Jan 3, 2023

A great Keto/Low Carb alternative to regular pizza crust. You can play with the seasonings and toppings all you want to build the perfect, healthier version of your favorite pizza.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 2-4 per pizza

Ingredients

2-12.5 ounces canned chicken, drained
1 - egg
1/2 cup parmesan cheese, canned works best
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 teaspoon crushed red pepper flakes
to taste - salt and pepper
varied - topping of choice. we used g. hughes sugar free bbq sauce for the base, thin sliced red onions and mushrooms to make "bbq chicken" pizza. add pepperoni, ham, green peppers or any toppings, cheese and sauce of your choosing..

How To Make low-carb chicken pizza crust

Step 1

Mix ingredients in a bowl, then flatten mixture with a fork onto a parchment lined pan.

Step 2

Bake at 400°F for 30 minutes.
Step 3

Add toppings, then bake for an additional 10 to 12 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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