Laid back luncheon calzones

Name: Laid back luncheon calzones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb ground sausage. sweet or hot or a mix of both. can use turkey sausage; 1 c pizza or marinara sauce; 8 oz shredded italian style cheese; 2 pkg refrigerated crescent rolls, 16 rolls in all.; a sprinkling of italian herbs for garnish

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By sherry monfils
@smonfils

I love these easy, quick calzones for a lunch. And you can add some chopped frozen spinach or other ingredients to your liking.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground sausage. sweet or hot or a mix of both. can use turkey sausage
1 c

pizza or marinara sauce
8 oz

shredded italian style cheese
2 pkg

refrigerated crescent rolls, 16 rolls in all.
·

a sprinkling of italian herbs for garnish

How to Make Laid back luncheon calzones

Step-by-Step

Heat oven to 400. Spray a lg skillet w/ cooking spray and place over med-high heat. Cook sausage, breaking it up as it cooks.
If using pork sausage, drain any fat. Stir in pizza sauce and let simmer 5 mins. On a flat, lightly floured surface, separate each crescent square and roll it out until it's a little larger. repeat w/ remaining crescents.
Spoon some of the sausage mix into center of each crescent. Sprinkle each one w/ some of the cheese. Fold each one in 1/2. Press edges to seal. Place on lg baking sheet.Lightly spray the tops of each crescent, sprinkle w/ italian herbs. Bake 10-12 mins or until golden brown. Serve w/ additional pizza sauce.

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