Laid back luncheon calzones

Laid Back Luncheon Calzones Recipe

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sherry monfils


I love these easy, quick calzones for a lunch. And you can add some chopped frozen spinach or other ingredients to your liking.

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15 Min
10 Min


1 lb
ground sausage. sweet or hot or a mix of both. can use turkey sausage
1 c
pizza or marinara sauce
8 oz
shredded italian style cheese
2 pkg
refrigerated crescent rolls, 16 rolls in all.
a sprinkling of italian herbs for garnish


1Heat oven to 400. Spray a lg skillet w/ cooking spray and place over med-high heat. Cook sausage, breaking it up as it cooks.
2If using pork sausage, drain any fat. Stir in pizza sauce and let simmer 5 mins. On a flat, lightly floured surface, separate each crescent square and roll it out until it's a little larger. repeat w/ remaining crescents.
3Spoon some of the sausage mix into center of each crescent. Sprinkle each one w/ some of the cheese. Fold each one in 1/2. Press edges to seal. Place on lg baking sheet.Lightly spray the tops of each crescent, sprinkle w/ italian herbs. Bake 10-12 mins or until golden brown. Serve w/ additional pizza sauce.

About Laid back luncheon calzones

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom