laid back luncheon calzones

Name: Laid back luncheon calzones
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) ground sausage. sweet or hot or a mix of both. can use turkey sausage; 1 cup(s) pizza or marinara sauce; 8 ounce(s) shredded italian style cheese; 2 package(s) refrigerated crescent rolls, 16 rolls in all.; - a sprinkling of italian herbs for garnish

12 Pinches

sherry monfils

worcester, MA

Updated on Mar 7, 2016

I love these easy, quick calzones for a lunch. And you can add some chopped frozen spinach or other ingredients to your liking.

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prep time 15 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground sausage. sweet or hot or a mix of both. can use turkey sausage
1 cup pizza or marinara sauce
8 ounces shredded italian style cheese
2 packages refrigerated crescent rolls, 16 rolls in all.
- a sprinkling of italian herbs for garnish

How To Make laid back luncheon calzones

Step 1

Heat oven to 400. Spray a lg skillet w/ cooking spray and place over med-high heat. Cook sausage, breaking it up as it cooks.

Step 2

If using pork sausage, drain any fat. Stir in pizza sauce and let simmer 5 mins. On a flat, lightly floured surface, separate each crescent square and roll it out until it's a little larger. repeat w/ remaining crescents.
Step 3

Spoon some of the sausage mix into center of each crescent. Sprinkle each one w/ some of the cheese. Fold each one in 1/2. Press edges to seal. Place on lg baking sheet.Lightly spray the tops of each crescent, sprinkle w/ italian herbs. Bake 10-12 mins or until golden brown. Serve w/ additional pizza sauce.
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