individual naan bread pizzas
Have all ingredients ready and set out and let each person "design" their own. Yield: 1 Naan per person. Serve with tossed green salad and cold beer. I made these with pizza sauce, but pesto could also be used.
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large store-bought naan breads
- 2 cups pizza sauce (canned, or homemade-or also used pesto)
- 2 cups shredded mozzarella (or italian blend)
- - sliced mushrooms, peppers, onions, tomato, fresh basil, etc.
- - cooked sausage, pepperoni, smoked oysters, canadian bacon, etc.
How To Make individual naan bread pizzas
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Step 1Preheat oven to 400F.
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Step 2Spread 1/2 cup sauce (or use pesto) on each naan.
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Step 3Place desired cheese on top and arrange toppings of your choice on top of cheese.
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Step 4Add a bit more cheese on top of toppings.
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Step 5Place naans on baking sheet or pizza pan or stone and bake 10-12 minutes, or until hot and bubbly -
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Step 6Serve whole or cut into thirds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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