herb pizza dough

gregrey b


sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for a lil extra flavor. it took me over a year to get this recipe to my liking so i hope yall enjoy it as much as my family does.


☆☆☆☆☆ 0 votes

makes a 12 inch thick crust pizza
1 Hr 20 Min
15 Min


  • 1 c
    all purpose flour
  • 1 c
    semolina flour
  • 1 pkg
    fast acting yeast
  • 3 Tbsp
    chives, dried
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    cilantro, dried
  • 1 Tbsp
    onion powder
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    granulated sugar
  • 1 pinch
  • 3/4 c
    hot water
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    italian seasoning

How to Make herb pizza dough


  1. add all dry ingedients and blend together thoughly
  2. add hot water and evoo and mix to form dough then kneed for 5 mins. you may have to add a lil more hot water to get a nice consistancy on the dough.
  3. spray bowl with butter flavor nonstick spray and set dough in and turn dough to fully coat with spray. let rise in warm place for 1 hour
  4. punch down dough then form into shape on a pizza pan or stone. take a fork and poke numerous holes except for around the very edge.
  5. bake at 475 degrees for 5-6 mins or as soon as the crust begins to brown.
  6. remove from oven and spread on your sauce and favorite toppings then bake for 10-15 mins until cheese is bubbly.

Printable Recipe Card

About herb pizza dough

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian

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