herb pizza dough

gregrey b


sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for a lil extra flavor. it took me over a year to get this recipe to my liking so i hope yall enjoy it as much as my family does.

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makes a 12 inch thick crust pizza
1 Hr 20 Min
15 Min


1 c
all purpose flour
1 c
semolina flour
1 pkg
fast acting yeast
3 Tbsp
chives, dried
1 Tbsp
parsley flakes
1 tsp
cilantro, dried
1 Tbsp
onion powder
2 Tbsp
garlic powder
1 Tbsp
granulated sugar
1 pinch
3/4 c
hot water
3 Tbsp
olive oil, extra virgin
1 Tbsp
italian seasoning

How to Make herb pizza dough


  • 1add all dry ingedients and blend together thoughly
  • 2add hot water and evoo and mix to form dough then kneed for 5 mins. you may have to add a lil more hot water to get a nice consistancy on the dough.
  • 3spray bowl with butter flavor nonstick spray and set dough in and turn dough to fully coat with spray. let rise in warm place for 1 hour
  • 4punch down dough then form into shape on a pizza pan or stone. take a fork and poke numerous holes except for around the very edge.
  • 5bake at 475 degrees for 5-6 mins or as soon as the crust begins to brown.
  • 6remove from oven and spread on your sauce and favorite toppings then bake for 10-15 mins until cheese is bubbly.

Printable Recipe Card

About herb pizza dough

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian