herb pizza dough
sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for a lil extra flavor. it took me over a year to get this recipe to my liking so i hope yall enjoy it as much as my family does.
prep time
1 Hr 20 Min
cook time
15 Min
method
Bake
yield
makes a 12 inch thick crust pizza
Ingredients
- 1 cup all purpose flour
- 1 cup semolina flour
- 1 package fast acting yeast
- 3 tablespoons chives, dried
- 1 tablespoon parsley flakes
- 1 teaspoon cilantro, dried
- 1 tablespoon onion powder
- 2 tablespoons garlic powder
- 1 tablespoon granulated sugar
- 1 pinch salt
- 3/4 cup hot water
- 3 tablespoons olive oil, extra virgin
- 1 tablespoon italian seasoning
How To Make herb pizza dough
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Step 1add all dry ingedients and blend together thoughly
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Step 2add hot water and evoo and mix to form dough then kneed for 5 mins. you may have to add a lil more hot water to get a nice consistancy on the dough.
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Step 3spray bowl with butter flavor nonstick spray and set dough in and turn dough to fully coat with spray. let rise in warm place for 1 hour
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Step 4punch down dough then form into shape on a pizza pan or stone. take a fork and poke numerous holes except for around the very edge.
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Step 5bake at 475 degrees for 5-6 mins or as soon as the crust begins to brown.
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Step 6remove from oven and spread on your sauce and favorite toppings then bake for 10-15 mins until cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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