FATHEAD PIZZA CRUST (LOW CARB)
How to Make FATHEAD PIZZA CRUST (LOW CARB)
- Preheat oven to 425 Degrees
- Combined Cheese, Microwave for 45 Seconds, Stir, Microwave for another 45 Seconds. Stir until well mixed.
- Stir in beaten eggs, Garlic and Coconut Flour. Knead until dough forms.
- Roll out, poke with fork.
- Bake 6 Minutes or until golden brown.
- Top with what you like and bake until Cheese melted (Picture is topped with Sugar Free Pasta Sauce, Fresh Spinach & Mozzarella Cheese)